Start your day with a piping hot bowl of misal, a spicy Maharashtrian breakfast dish made with sprouts, farsan, and pav. Bedekar Misal House is a local favorite, known for its fiery misal and freshly brewed chai.
Take a short drive to Vaishali, a classic South Indian restaurant that serves some of the best idlis, dosas, and vadas in the city. Don't miss their filter coffee, a strong and frothy South Indian specialty.
For a taste of traditional Maharashtrian cuisine, head to Shabree, a restaurant that has been serving authentic thalis for over 50 years. Their thali comprises of a variety of dishes like varan-bhaat, masale bhaat, ussal, and rassa - all served with unlimited ghee and love.
After a heavy lunch, indulge your sweet tooth at Pune Baking Company, a cozy little bakery that offers an array of desserts, pastries, and cakes. Their chocolate truffle pastry and red velvet cake are highly recommended.
Cool off with a refreshing glass of mastani, a thick shake made with milk, ice cream, dry fruits, and fresh fruits. Sujata Mastani is a popular spot that serves a range of mastani flavors like mango, strawberry, chocolate, and butterscotch.
End your day with a light dinner at Vohuman Cafe, a Parsi cafe that has been around since 1978. Their bun-maska and chai are legendary, and their keema pav and chicken farcha are worth a try as well.
If you have time, visit the nearby Raja Dinkar Kelkar Museum, which houses a vast collection of Indian artifacts and antiques. You could also take a day trip to Lonavala, a hill station known for its scenic beauty and chikki (a local sweet). To make the most of your food tour, try to start early and pace yourself through the day.