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2-Day Foodie Itinerary in Chennai

  1. Day 1: Breakfast at Murugan Idli Shop
    10 minutes (2.5 km) from Chennai Central Station

    Murugan Idli Shop is one of the famous breakfast spots in Chennai. Their specialty is fluffy idlis served with a variety of chutneys and sambar. Try their mini idlis and podi idlis for a unique experience. Don't miss out on their filter coffee to complete your breakfast.

  2. Day 1: Lunch at Ponnusamy Hotel
    30 minutes (8 km) from Murugan Idli Shop

    Ponnusamy Hotel is a must-visit for meat lovers. They serve a variety of Chettinad-style non-vegetarian dishes, including mutton biryani, chicken sukka, and fish fry. The ambiance is simple and no-frills, but the food speaks for itself.

  3. Day 1: Dinner at Annalakshmi Restaurant
    20 minutes (5.6 km) from Ponnusamy Hotel

    Annalakshmi Restaurant serves authentic South Indian vegetarian food in a buffet-style setup. The food is delicious and the ambiance is serene with traditional decor. Don't miss their sambar and rasam, which is made from scratch with fresh ingredients.

  4. Day 2: Breakfast at Sangeetha Restaurant
    15 minutes (4 km) from Annalakshmi Restaurant

    Sangeetha Restaurant is a popular chain in Chennai famous for their breakfast menu. Try their onion uttapam, masala dosa, and filter coffee for a perfect start to your day. The ambiance is casual and family-friendly.

  5. Day 2: Lunch at Amethyst Cafe
    15 minutes (3.5 km) from Sangeetha Restaurant

    Amethyst Cafe is a cozy cafe set in a beautiful garden. They serve a variety of salads, sandwiches, and pasta dishes. Don't miss their desserts, especially the Nutella cheesecake. The ambiance is perfect for a leisurely lunch.

  6. Day 2: Dinner at Ente Keralam
    30 minutes (8 km) from Amethyst Cafe

    Ente Keralam serves authentic Kerala cuisine in a traditional setting. Try their appam with chicken stew and fish curry for a unique culinary experience. The ambiance is cozy and intimate.

Recommendations

If you have time, visit the Chennai Central Market to experience the local food scene. You can also take a day trip to Mahabalipuram to explore the UNESCO World Heritage site and try their seafood. To maximize your fun, join a cooking class to learn how to make South Indian delicacies.

Time and Costs Estimates

  • Murugan Idli Shop (1 hour, INR 150)
  • Ponnusamy Hotel (1.5 hours, INR 600)
  • Annalakshmi Restaurant (1.5 hours, INR 500)
  • Sangeetha Restaurant (1 hour, INR 200)
  • Amethyst Cafe (1.5 hours, INR 800)
  • Ente Keralam (2 hours, INR 1000)
  • Total Estimated Costs: INR 3,350

To check hotel and flight prices, click here.

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