In the morning, you will start your journey by exploring the Netravathi Peak. Witness the bird's eye view of the surrounding valleys and hills from the peak. With a height of 1,218 meters, you can see the Western Ghats from here. Spend your afternoon walking around the peak and enjoying the natural beauty. In the evening, you can enjoy the sunset from the peak, which is a magnificent sight to behold.
On day two, visit Bisle Ghat in the morning. It is a beautiful valley that has a stunning view of the Western Ghats. You can trek through the ghat and enjoy the scenic beauty. After lunch, head to the Kukke Subramanya Temple, which is dedicated to Lord Subramanya. It is believed to be one of the seven Mukti Sthalas of Karnataka. In the evening, attend the cultural programs arranged by the temple.
On day three, visit the Manjarabad Fort, which was built by Tipu Sultan in 1792. It is a star-shaped fort and is surrounded by beautiful gardens. You can climb up to the top of the fort and enjoy the view of the Western Ghats. After lunch, visit Sakleshpur, a beautiful hill station known for its coffee plantations. You can take a stroll around the plantations, visit the local markets and enjoy the scenic beauty. The journey ends here.
If you have extra time, you can visit the Jenkal Gudda Peak, which is located 45 minutes away from Netravathi Peak. It is a beautiful place to visit and offers a panoramic view of the Western Ghats. You can also consider visiting the Kukke Lingasara, which is located 1 hour away from Kukke Subramanya Temple. It is a natural waterfall, and you can enjoy the beautiful scenery around the waterfall.
For a day trip, you can visit the Belur and Halebidu temples, which are located 2 hours away from Sakleshpur. These temples are known for their intricate carvings and beautiful architecture.
To maximize your fun, you can experience camping around the Netravathi Peak, which is a unique experience. The local tour operators can arrange this for you. You can also experience the local cuisine of the region, which is a blend of Kannadiga and Coorgi cuisine.
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