Start your culinary adventure in the charming village of Panzano. Visit Dario Cecchini's butcher shop and restaurant. Enjoy his signature dish, bistecca alla fiorentina, a deliciously rich and tender T-bone steak, paired with local Chianti wine. After lunch, take a scenic walk through the vineyards and olive groves surrounding Panzano.
Head to Galleria dell'Accademia to see Michelangelo's iconic David statue. Then stroll through the historic center to see Florence's stunning architecture, including the Florence Cathedral, the Ponte Vecchio bridge, and the Piazza della Signoria. Indulge in some gelato at Vivoli, one of the city's oldest and most famous gelaterias.
Start your day at the Mercato Centrale, a bustling indoor market filled with vendors selling local produce, meats, cheeses, and more. Take a cooking class at Latini Cooking School or enjoy a wine tour at Antinori nel Chianti Classico Winery. For your final meal, dine at Trattoria Mario for a traditional Tuscan dinner.
Travelers can reach Panzano and Florence by car or public transportation, including trains and buses. To save time and money, consider renting a car or taking a private transfer. Expect to pay around €20-30/day for car rental, €30-50 for a private transfer from Florence to Panzano, and €5-10 for public transportation within the city.
If you have more time, consider taking a day trip to the scenic towns of San Gimignano or Siena. If you have less time, skip the cooking class or winery tour and spend more time exploring Florence's many museums and landmarks.
The main airport serving Florence and Panzano is the Florence Peretola Airport (FLR), located 4 miles from Florence city center. The airport offers flights to various European destinations and is served by popular airlines such as Alitalia, Ryanair, and Vueling. From the airport, travelers can take a taxi, bus, or shuttle to their destination.