Indulge in the local cuisine of Goa with this 6-day foodie itinerary. Discover the flavors of the region while exploring the city's attractions.
In the morning, visit the vibrant Mapusa Market and sample local delicacies like vindaloo and sorpotel. Afternoon, head to the historic town of Old Goa and try the popular fish thali. In the evening, visit the Latin Quarter of Fontainhas and savor the traditional Goan pork vindaloo.
Morning, visit the Anjuna Flea Market and taste the delicious seafood and local drinks. Afternoon, visit the Baga Beach and try some delectable prawn curry. In the evening, head to the beach shacks and enjoy some refreshing cocktails.
Morning, visit the Baba Au Rhum bakery and try their sumptuous croissants. Afternoon, head to the Gunpowder restaurant and try their signature dishes like pork ribs and mushroom xacuti. Evening, visit the Thirsty Bear brewery and taste their craft beers.
Morning, visit the famous South Goa market and try the local bread known as poi. Afternoon, head to the Martin's Corner restaurant and enjoy their mouth-watering seafood. In the evening, visit the local bars and try the traditional feni drink.
Morning, visit the Colva Beach and try the beachside shacks' seafood. Afternoon, head to the Fisherman's Wharf and try their traditional Goan fish curry. In the evening, visit the Longuinhos Bar and sample their signature cocktails.
Morning, visit the Snowpark Goa and enjoy the variety of foods and drinks. Afternoon, head to the Pentagon restaurant and try their Indo-Chinese fusion cuisine. In the evening, visit the Grand Hyatt Goa and enjoy their sunset bar alongside the river.
Don't miss out on trying the traditional Goan fish curry and feni drink. Visit the Dudhsagar Falls for a picturesque view. Take a day trip to the Spice Plantations for a unique experience.
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