Start your day with a traditional South Indian breakfast at Arya Bhavan. Try the idli-vada combo with sambar and chutney and wash it down with filter coffee. For lunch, head to Sree Venkateswara Grand Bhojanam for a thali meal that includes a variety of vegetarian curries, rice, and bread. In the evening, indulge in some street food at Radha Sweets. Try the mirchi bajji, a spicy fritter made with green chillies and gram flour.
Start your day with a seafood breakfast at Coastal Kitchen. Try the fish curry with appam, a fluffy, rice-based pancake. For lunch, head to Kanaka Durga Mess for some Andhra-style seafood. Don't miss the spicy prawn fry and crab curry. In the evening, head to the beachside stalls for some fresh grilled fish and prawns. Wash it down with some tender coconut water.
Start your day with a fusion breakfast at Saffron Cafe. Try their masala omelette with cheese and herbs, served with garlic naan. For lunch, head to Babai Hotel for some Indo-Chinese cuisine. Try the chilli chicken and vegetable hakka noodles. In the evening, indulge in some fusion street food at Food Street. Try the pizza dosa, a crispy dosa filled with cheese and veggies, topped with pizza sauce.
Don't miss the Maredumalli Dam and the nearby waterfalls. You can also take a day trip to the nearby Araku Valley, known for its coffee plantations and scenic beauty. To maximize your fun, consider taking a cooking class to learn more about the local cuisine.
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