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A 3-Day Foodie Itinerary for Delhi in June 2023

  1. Day 1: Paranthe Wali Gali
    30 minutes (9.5 km) from Indira Gandhi International Airport

    Start your foodie journey at this famous lane in Chandni Chowk. Known for its delicious paranthas, you can choose from a variety of stuffing options. In the morning, you can try the breakfast paranthas with aloo, gobhi, or paneer. For lunch, you can try the stuffed paranthas with keema or rabri. In the evening, the sweet paranthas with banana or rabri are a must-try.

  2. Day 2: Karim's
    18 minutes (5.2 km) from Paranthe Wali Gali

    Head to Jama Masjid to relish the iconic Mughlai cuisine at Karim's. The restaurant is popular for its kebabs, biryanis, and nihari. The melt-in-your-mouth mutton burra and the juicy chicken seekh kebab are a must-try. For the main course, don't miss the rich and aromatic chicken biryani or the flavourful mutton nihari. End your meal with the creamy phirni.

  3. Day 3: Indian Accent
    27 minutes (10.5 km) from Karim's

    Finish your food trail with a fine dining experience at Indian Accent. The restaurant offers a modern twist to traditional Indian dishes. The tasting menu consists of dishes like blue cheese naan, chicken tikka meatballs, and tandoori bacon prawns. You can also try the butter chicken kulcha, duck khurchan, or lamb raan. End your meal with the decadent white chocolate coconut panna cotta.

Recommendations

If you want to try more street food, head to the streets around Connaught Place. You can also visit the famous Haldiram's for chaat and sweets. For a day trip, visit the Taj Mahal in Agra or the Pink City Jaipur. To maximize your fun, take a food tour to explore the city's culinary scene with a guide.

Time and Costs Estimates

  • Paranthe Wali Gali (2 hours, INR 500)
  • Karim's (2 hours, INR 1000)
  • Indian Accent (2 hours, INR 3000)
  • Total Estimated Costs: INR 4500

Check hotel and flight prices here.

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