Start your gastronomic journey in Gothenburg with a visit to the Feskekôrka Fish Market, a large indoor fish market with over 20 seafood stalls. You can find a variety of fresh seafood here, from shrimp sandwiches to oysters and crayfish. Locals often come here for lunch, and there are plenty of seating areas to enjoy your meal.
For a unique dining experience, head to Älvsborgsbrons Wärdshus, an authentic ship-turned-restaurant that has been serving traditional Swedish food for over 150 years. The restaurant is located on a pier, providing stunning views of the river while you enjoy your meal. Try their famous seafood stew, made with the freshest ingredients from the market.
End your food tour at Hagabion Café & Restaurant, a cozy and trendy spot that serves modern vegetarian and vegan dishes. The menu changes frequently, with dishes inspired by different cultures, and all ingredients are sourced from local farms. Try their vegetarian lasagne, made with homemade pasta and fresh vegetables.
If you have more time, take a tram to the charming area of Haga Nygata, where you can find plenty of local cafes and artisan shops. For a sweet treat, try the famous cinnamon buns at Café Husaren. If you have less time, skip the second day and head straight to Hagabion Café on day 2 for lunch or dinner.