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A 4-Day Foodie Itinerary in Goa, July 2023

  1. Day 1: Explore Panjim
    30 minutes (14 miles) from Goa International Airport

    Start your foodie adventure in Panjim, the capital city of Goa. In the morning, visit the bustling Municipal Market, known for its fresh produce and local spices. Indulge in a traditional Goan breakfast at Café Tato, famous for its Pao Bhaji. In the afternoon, head to Ritz Classic for a taste of Goan fish thali. In the evening, stroll along the scenic Mandovi River and relish delectable street food at the night market.

    • Municipal Market: Free, 1-2 hours
    • Café Tato: ₹200 ($3), 1 hour
    • Ritz Classic: ₹500 ($7), 1 hour
    • Night Market: Free entry, cost varies, 2-3 hours
  2. Day 2: Savour Goan Beach Cuisine
    1 hour (19 miles) from Panjim

    Head to Calangute Beach, known for its vibrant food scene. Start your day with a scrumptious breakfast at Infantaria, renowned for its English breakfast and Goan delicacies. Enjoy a leisurely afternoon at Britto's, a beachside shack serving delicious seafood. In the evening, savor a traditional Goan vindaloo at Souza Lobo, accompanied by live music.

    • Infantaria: ₹500 ($7), 1-2 hours
    • Britto's: ₹800 ($11), 2-3 hours
    • Souza Lobo: ₹1,000 ($14), 2 hours
  3. Day 3: Explore Old Goa's Culinary Heritage
    40 minutes (15 miles) from Calangute Beach

    Discover the historical charm of Old Goa while savoring its culinary heritage. Start your day with a visit to the Bom Jesus Basilica and explore the nearby Archaeological Museum. Enjoy a traditional Goan lunch at Vinayak Family Restaurant, known for its authentic Goan flavors. In the evening, wander through the vibrant streets of Fontainhas, the Latin Quarter, and try Goan sweets at Confeitaria 31 de Janeiro.

    • Bom Jesus Basilica: Free entry, 1-2 hours
    • Vinayak Family Restaurant: ₹400 ($6), 1-2 hours
    • Confeitaria 31 de Janeiro: ₹300 ($4), 1 hour
  4. Day 4: Spice Plantation and Goan Delicacies
    1 hour 30 minutes (43 miles) from Old Goa

    Embark on a culinary journey to a spice plantation in Ponda. Experience the aromatic flavors of Goa's spices and enjoy a traditional Goan lunch amidst nature. In the afternoon, visit Sahakari Spice Farm to learn about spice cultivation. Indulge in a sumptuous dinner at Martins Corner, known for its mouthwatering Goan delicacies.

    • Spice Plantation: ₹1,000 ($14), 2-3 hours
    • Sahakari Spice Farm: ₹400 ($6), 2 hours
    • Martins Corner: ₹800 ($11), 2 hours

Recommendations

If you have extra time, consider exploring the vibrant nightlife in Baga. There are also various beach shacks where you can enjoy authentic Goan seafood. For day trips, you can visit the Dudhsagar Falls, take a river cruise on the Mandovi River, or explore the picturesque Divar Island. To maximize your fun, be sure to try local Goan specialties like Bebinca (a traditional Goan dessert) and Feni (a local spirit made from cashew or coconut).

For hotel and flight bookings, you can check prices here.

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