Indulge in Turkish breakfast at Van Kahvalti Evi before exploring the historic Grand Bazaar. Satisfy sweet cravings with traditional baklava from Karaköy Güllüoğlu.
Enjoy spicy lamb shank with tomatoes and peppers at Ciya Sofrasi before discovering ancient Greek city, Ephesus. Local wine and mezes await at Şarapçılık Türk.
Get an early start with local-favorite, menemen, at Yasar Usta. A short drive brings you to the seafood-rich town of Kusadasi. Enjoy raki and mezes at a beachfront restaurant.
Start the day with simit and Turkish tea before visiting the UNESCO World Heritage Site, Pamukkale. Afterwards, indulge in traditional steamed lamb and vegetables at Bereket Lokantası.
Enjoy crispy gözleme filled with spinach and feta for breakfast before heading to Saklikent Canyon. Follow it with fresh seafood and octopus çökertme kebab at Enver Yalçın Balikçılık.
Start the morning with a cup of Turkish coffee at Art Café before strolling the harbor town of Fethiye. Drive to Kas for a dinner of stuffed aubergine and Anatolian-style tandir at Antiphellos.
Start the day with a traditional breakfast at Old Town Meyhane before taking in the natural beauty of the Duden Waterfalls. Conclude the evening with Turkish-style pide at Seraser Fine Dining.
Before your flight back home, enjoy a final breakfast at Kaleiçi Şekercisi for simit and Turkish coffee. Time permitting, explore the Antalya Castle before departure.
If you have more time, consider visiting Cappadocia for a hot air balloon ride over the stunning landscape. For a shorter trip, focus on Istanbul's famous street food and drinks, like mussels stuffed with rice and ice-cold ayran.