Viewed by 115 travelers
7-Day Foodie Itinerary in Turkey
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Day 1: Breakfast in Kadıköy Market
40 minutes (10 km) from Istanbul International Airport
Experience the lively food market, try traditional Turkish breakfast and enjoy the unique atmosphere.
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Day 2: Istanbul Street Food Tour
25 minutes (8 km) from Kadıköy Market
Join a local expert guide for a street food tour of Istanbul, taste local cuisines like simit, Lahmacun, and more.
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Day 3: Visit to Spice Bazaar and Dinner Cruise on Bosphorus
20 minutes (6 km) from Istanbul street food tour
Smell the exotic fragrance of spices and buy some to take home. Later, enjoy a dinner cruise filled with traditional Turkish cuisine and music.
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Day 4: Visit to Antalya Farmer's Market
Flight from Istanbul to Antalya (1 hour 30 minutes)
Visit the farmer's market at the Old Town of Antalya and witness the traditional way of commerce.
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Day 5: Antalya Food Tour
10 minutes (3 km) from the Antalya Farmer's Market
Get a taste of the unique flavors of the Mediterranean region by joining a food tour of Antalya.
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Day 6: Wine Tasting and Lunch at Çamlıbel Vineyards
Drive from Antalya to Çamlıbel Vineyards (2 hours)
Sip on some of the best-tasting wines in the Mediterranean region and enjoy a peaceful lunch with a beautiful view.
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Day 7: Gaziantep's Baklava and Food Tour
Flight from Antalya to Gaziantep (1 hour 30 minutes)
Taste the best Baklava in the world and indulge in the unique flavors of Gaziantep's cuisine by joining a food tour.
Time and Costs Estimates
- Kadıköy Market (2 hours, £10)
- Istanbul Street Food Tour (3 hours, £50)
- Spice Bazaar and Dinner Cruise on Bosphorus (4 hours, £80)
- Antalya Farmer's Market (1 hour, free)
- Antalya Food Tour (3 hours, £40)
- Wine Tasting and Lunch at Çamlıbel Vineyards (4 hours, £70)
- Gaziantep's Baklava and Food Tour (5 hours, £60)
- Total Estimated Costs: £310
Useful Tips
For foodies who are short on time, consider skipping the Gaziantep leg, Take an overnight bus to Antalya from Istanbul to save time.
If you have more time, consider exploring the beautiful Aegean region and trying fresh seafood, especially in Alacati.
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