Experience the bustling food scene of Malaga with a visit to the Mercado Central, touring Moorish architecture and indulging in local wines and tapas at El Pimpi.
Take in the stunning views of the Sierra de Grazalema Natural Park while exploring charming Ronda, dining on traditional Andalusian fare at Almocabar.
Relax on the beach before hopping on a food tour to taste Iberian ham at Cinco Jotas, treat your sweet tooth at Pasteleria Daver and enjoy the nightlife at La Comedia.
Wander around the historic streets of Estepona and indulge in the gourmet seafood at La Escollera, followed by cocktails at La Tienda del Vino.
Take a break from the coast and get a taste of the traditional cuisine of Antequera while admiring the historic Alcazaba fortress and visiting a is a menhir burial site.
Visit the charming white-washed town of Torrox with a tour of the Molino de Aljaima olive oil mill and feasting on the freshest fish dishes of the region at Meson Don Pepe.
Head down to the crystal clear waters of Burriana Beach to indulge in the famous local dish of paella at Ayo's, visit the Nerja Caves, and sample the local and seasonal olive oil at Olivicola San Francisco.
Discover the rich agricultural heritage of Velez-Malaga through its local produce at Mercado de San Francisco then, try traditional butter cake or torta Velezana at Cafe Colon.
End your foodie adventure by immersing in the arabesque influenced cuisine of Arroyo de la Miel at Al-Yamal, try Spanish vermouth at Nysa, and show off what you learned at Escuela de Cocina Pepekitchen with a hands-on cooking class of Spanish dishes.
If you have more time, take a day trip to Gibraltar, famous for its Moorish Castle, caves and Barbary Apes. If you have less time, consider speeding up your itinerary by combining the days in Marbella and Estepona.