Start your foodie adventure with a tasting menu at Restaurant Auga, specializing in Asturian cuisine with a modern twist.
Visit Cider Museum and see how Asturian cider is made. In the afternoon, enjoy a seafood feast at El Raitán de Gijón.
Explore the charming town of Ribadesella and walk along the beach. For dinner, head to El Campanu for fresh fish and seafood.
Visit the famous Covadonga Sanctuary and try the local cheese at Quesería La Peral. For lunch, head to El Molín de la Pedrera and try their Asturian bean stew.
Explore the picturesque town of Llanes and enjoy lunch at Casa Poli, known for their seafood and traditional Asturian cider.
Visit the Sidra Museum and learn about the history and tradition of Asturian cider. Have lunch at Casa Chema and try their fabada, a classic Asturian dish.
Finish your foodie adventure with lunch at Infiesto's El Corral del Indianu, a Michelin-starred restaurant serving innovative Asturian dishes.
If you have more time, consider visiting coastal towns such as Cudillero or Luarca, known for their seafood. If you have less time, skip one or two destinations, and extend your stay in Oviedo to experience its vibrant nightlife or visit the historical landmarks. Don't forget to try different varieties of Asturian cider and local desserts such as rice pudding or casadielles.