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4-Day Foodie Itinerary in Delhi

  1. Saturday July 15: Chandni Chowk
    30 minutes (8.5 km) from your hotel

    Start your foodie adventure in Delhi by exploring the bustling streets of Chandni Chowk. In the morning, head to Karim's, a famous restaurant known for its Mughlai cuisine. Indulge in succulent kebabs, fragrant biryanis, and flavorful curries. Afternoon brings a visit to Paranthe Wali Gali, a narrow alley famous for its delicious stuffed paranthas. Don't miss out on trying various fillings like potato, paneer, and mixed vegetables. In the evening, savor the street food delights of Chandni Chowk, from golgappas (pani puri) to kachoris and jalebis.

    • Karim's: INR 500, 1 hour
    • Paranthe Wali Gali: INR 200, 1 hour
    • Street Food in Chandni Chowk: INR 300, 2 hours
  2. Sunday July 16: Hauz Khas Village
    40 minutes (11.2 km) from Chandni Chowk

    On day two, explore the vibrant Hauz Khas Village, known for its eclectic mix of cafes and restaurants. Start your morning at Elma's Bakery, famous for its freshly baked bread and delicious breakfast options. In the afternoon, head to Social Offline for a unique dining experience with fusion cuisine and trendy cocktails. For dinner, visit Yeti - The Himalayan Kitchen, where you can savor authentic Himalayan cuisine, including momos, thukpa, and butter chicken.

    • Elma's Bakery: INR 400, 1 hour
    • Social Offline: INR 800, 2 hours
    • Yeti - The Himalayan Kitchen: INR 600, 1.5 hours
  3. Monday July 17: Old Delhi Street Food
    30 minutes (10.8 km) from Hauz Khas Village

    Explore the culinary delights of Old Delhi's street food scene. Start your day with a visit to Kuremal Mohan Lal Kulfi Wale, known for its delectable kulfis (Indian ice cream). In the afternoon, head to Aslam Chicken Corner, famous for its succulent butter chicken and kebabs. End your evening at Giani's Di Hatti, a popular spot for relishing mouthwatering rabri falooda.

    • Kuremal Mohan Lal Kulfi Wale: INR 200, 1 hour
    • Aslam Chicken Corner: INR 500, 1.5 hours
    • Giani's Di Hatti: INR 300, 1 hour
  4. Tuesday July 18: Connaught Place
    40 minutes (11.5 km) from Old Delhi

    On your last day, explore the vibrant culinary scene of Connaught Place. Start your morning at Saravana Bhavan, a popular South Indian restaurant serving delicious dosas, idlis, and filter coffee. In the afternoon, indulge in the Mughlai delicacies of Kake Di Hatti, known for its lip-smacking butter chicken and naan. For dinner, visit The Big Chill, a renowned eatery offering a wide range of Italian dishes and sinful desserts.

    • Saravana Bhavan: INR 300, 1 hour
    • Kake Di Hatti: INR 400, 1.5 hours
    • The Big Chill: INR 800, 2 hours

Recommendations

If you have extra time, consider visiting Jama Masjid, one of the largest mosques in India, located near Chandni Chowk. Another must-try street food experience in Delhi is the famous Paranthe Wali Gali in Chandni Chowk. For day trips, you can explore the culinary delights of Amritsar, famous for its Punjabi cuisine and the iconic Golden Temple. To make the most of your money and have a lot of fun, try haggling for the best prices at local markets like Sarojini Nagar and Lajpat Nagar. Don't forget to try the local street food specialties like chole bhature, aloo tikki, and kulfi.

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