Become a Balinese food expert by visiting the bustling Ubud Market where you can sample exotic spices, tropical fruits, and traditional snacks. Local vendors offer a variety of Indonesian foods and delicacies to try, whether it's nasi goreng, soto ayam, or various flavors of sambal.
Be refreshed by the ocean breeze and soak up the Bali sun on the white sand beach at Nusa Dua. Stroll along the exotic coastline, and treat yourself to fresh seafood, like grilled tuna or mahi-mahi, at one of the beachside restaurants.
Indulge in one of the most famous traditional dishes of Bali – Babi Guling (roast suckling pig) at Babi Guling Ibu Oka in Ubud. Be prepared to queue up before enjoying the mouthwatering dish. Expect crispy skin, juicy meat, spicy flavor, and perhaps second servings.
Embark on a hike to the summit of Mount Batur where you will be rewarded with a mesmerizing sunrise view over the Bali highlands, Lake Batur, and Mount Agung. After trekking, enjoy a hot cup of coffee and breakfast, served with a view, at a mountaintop restaurant nearby.
Complete your Bali culinary adventure by savoring the scrumptious ribs at Naughty Nuri's Warung in Seminyak. The ribs are rubbed with signature spices and cooked to perfection, making them tender and flavorful. Don't miss the refreshing cocktail served in a mason jar to complement your meat feast.
If you have extra time, visit the Bali Pulina coffee plantation and taste coffee made from civet droppings. For those with less time, skip the climb to Mount Batur and take a cooking class to learn how to recreate Balinese cuisine at home.