Embark on a walking food tour of Tbilisi, visiting street food stands, restaurants and bakeries to taste traditional dishes like khachapuri, khinkali, and churchkhela.
Explore the Kakheti wine region, visiting wineries and vineyards to taste some of the best Georgian wines. Stop for lunch in Sighnaghi, a charming hilltop town, before visiting more wineries in the afternoon.
Take a cooking class in the historic town of Mtskheta and learn to make traditional Georgian dishes like lobio, pkhali, and chakhokhbili. After lunch, explore the town's ancient churches and monasteries.
Stroll through Batumi's vibrant streets and sample street food like Adjarian khachapuri and chakhokhbili. Cool off with a swim at Batumi beach after the tour.
Head to the mountain town of Kazbegi and hike up to the Gergeti Trinity Church, offering stunning views of the surrounding Caucasus Mountains. Stop for a picnic lunch along the way with traditional Georgian snacks and wine.
Visit a family-run cheese and honey farm to taste some of the freshest and most delicious dairy products and honey in Georgia. Afterward, explore Mestia's UNESCO-protected medieval towers and 12th-century churches.
Indulge in a pampering afternoon at the sulfur baths of Tbilisi, known for their relaxing and rejuvenating benefits. Afterward, explore the charming streets of Old Tbilisi and try some last-minute Georgian snacks.
If you have more time, consider adding a visit to the Uplistsikhe Cave City or the Vardzia Cave Monastery. If you have less time, remove the Batumi Street Food Tour or the Mtskheta Cooking Class from the itinerary. Don't forget to stay hydrated and bring comfortable shoes for walking tours.