Start your day at La Mejillonera, a popular spot for locals to grab breakfast and coffee. Try their specialty “txakoli” wine with a plate of fresh mussels or tortilla de patatas. The bar dates back to the 19th century, when it was a meeting point for fishermen.
San Sebastian is known for its “pintxos”, small snacks typically served on a piece of bread. Old Town is filled with bars offering various pintxos. Start at Bar Zeruko, where you can try their signature foie gras pintxo. Don't miss La Cuchara de San Telmo for their grilled mushrooms and shrimp skewer pintxo.
If you're looking for a culinary experience, visit Arzak, a three-star Michelin restaurant that has been open since the 19th century. The chef, Juan Mari Arzak, is a pioneer of Basque cuisine. Try the turbot with black garlic and parsley, or the roasted pigeon with beetroot.
Start your day off right with a cup of coffee and avocado toast at Sakona Coffee Roasters. Their coffee is freshly roasted on-site, and they have a variety of brewing methods. You can also try cakes, pastries, and sandwiches.
Visit the San Martin Market, a covered market filled with stalls offering fresh produce and traditional Basque specialties. Try some “Idiazabal” cheese, made from raw milk, or “pintxos” made to-go. They also have fresh seafood, meats, and pastries.
Head to Gandarias for a traditional Basque lunch. Their most popular dishes include grilled meats and fish. Try the “marmitako”, a hearty tuna stew, or the “txipirones en su tinta”, squid in its own ink. They also have a great selection of wine.
If you have more time, consider taking a day trip to Getaria, a coastal town known for its fresh seafood and historic architecture. Don't forget to try their specialty dish, “zarzuela”, a seafood stew. For a more budget-friendly option, visit Bar Nestor for their famous “tortilla de patatas”. If you're traveling during the summer, be sure to book reservations at top restaurants well in advance.