10-Day Foodie Itinerary for Kullu, Shangarh, Manali, and Kasol
Day 1: Kullu
1 hour (27 km) from Bhuntar Airport
Visit the Kullu market and indulge in local delicacies like trout fish, siddu, and dham.
Day 2: Shangarh
3 hours and 45 minutes (103 km) from Kullu
Explore the hilltop Shangarh village and have a taste of Himalayan cuisine at the Tirthan Valley Retreat.
Day 3-5: Manali
2 hours and 30 minutes (80 km) from Shangarh
Take a food tour around Manali and try local dishes like momos, thupka, and chha gosht. Don't miss Johnson's Cafe and Chopsticks for international cuisine.
Day 6-7: Kasol
1 hour and 30 minutes (41 km) from Manali
Indulge in Israeli and Tibetan delicacies like shakshuka and thenthuk. Visit the Buddha Place and Jim Morrison Cafe for a unique experience.
Day 8-10: Manali
2 hours and 30 minutes (80 km) from Kasol
Wrap up your trip with more local food like kullu trout, siddu and thali at the Manali Market.
Time and Costs Estimates
Local food at Kullu market (1-2 hours, INR 200-500)
Himalayan cuisine at Tirthan Valley Retreat (2 hours, INR 1000-1500)
Manali food tour (4 hours, INR 400-700)
International cuisine at Johnson's Cafe and Chopsticks (2 hours, INR 600-800)
Israeli and Tibetan food at Kasol (2-3 hours, INR 500-1000)
Closing meal at Manali market (1-2 hours, INR 200-500)
Total Estimated Costs: INR 3000-5000
Useful Tips
If you have extra time, you can try adventure activities like paragliding in Solang Valley, visit Naggar Castle, or take a dip in the hot springs of Vashisht. If you have less time, you may skip Shangarh or choose to shorten your stay in Manali or Kasol.