Welcome to Kerala! Start your foodie journey with a visit to Fort Kochi, a historical neighborhood known for its diverse culinary scene. In the morning, explore the streets lined with colorful colonial buildings and visit the famous Chinese fishing nets. Grab a delicious local breakfast of appam and stew at one of the small eateries in the area. Afternoon calls for a visit to the spice markets, where you can discover the aromatic flavors that make Kerala's cuisine unique. In the evening, head to Mattancherry and sample the mouthwatering seafood delicacies at one of the local seafood joints.
Embark on a scenic backwater cruise in Alleppey, renowned for its lush green landscapes and traditional houseboats. Enjoy a traditional Kerala-style breakfast on board as you glide through the tranquil waters. In the afternoon, savor a delectable lunch consisting of authentic local dishes prepared with freshly caught seafood and organic vegetables. As the sun starts to set, indulge in a delightful evening tea with banana fritters, a popular local snack. Wrap up your day with a heavenly dinner on the houseboat, complete with Kerala's famous karimeen (pearl spot fish) curry.
Head to Thekkady, famous for its spice plantations and wildlife sanctuaries. Begin your day with a guided tour of a spice plantation, where you'll learn about the cultivation and processing of various spices such as cardamom, pepper, and cinnamon. Enjoy a traditional Kerala lunch at a spice garden restaurant, featuring aromatic flavors. In the afternoon, visit Periyar National Park and take a boat safari to spot wildlife amidst the lush greenery. In the evening, relish a sumptuous dinner at one of the local restaurants serving authentic Kerala cuisine.
Conclude your culinary adventure in Trivandrum, the capital city of Kerala. Start your day with a visit to the vibrant Chalai Market, bursting with fresh produce, spices, and street food stalls. Grab a quick breakfast of puttu and kadala curry from a local eatery. Afternoon calls for exploring the rich cultural heritage of the city by visiting the iconic Padmanabhaswamy Temple and the Napier Museum. In the evening, indulge in a traditional Sadya, a lavish feast served on a banana leaf, offering a wide variety of vegetarian delicacies.
For foodies looking to explore off the beaten path, make sure to visit the quaint town of Thalassery, known for its unique Malabar cuisine. Try the famous Thalassery biryani, a flavorful rice dish cooked with fragrant spices and tender meat. Another hidden gem is the village of Kumarakom, where you can experience traditional Keralite cooking classes and learn to prepare authentic dishes using local ingredients. Don't miss the opportunity to sample the local toddy, a fermented drink made from coconut sap, at one of the toddy shops scattered around the region.
For more information on hotel and flight prices, you can check here.