Arrive in Santiago and check into your hotel. Spend the morning exploring the historic city center, visiting landmarks like Plaza de Armas and La Moneda Palace. In the afternoon, take a guided tour of the Concha y Toro Winery, where you'll learn about Chilean wine production and sample some of their renowned wines. In the evening, indulge in a delicious dinner at a local restaurant.
Plaza de Armas: Free, 2 hours
La Moneda Palace: Free, 1 hour
Concha y Toro Winery: $50 (approx.), 3 hours
Restaurants
For breakfast, head to Café de la Mañana, a charming café known for its freshly brewed coffee and delicious pastries. The average cost for a meal is about $10 per person.
For lunch, try Restaurante El Mercado, a vibrant eatery serving traditional Chilean dishes made with locally sourced ingredients. The average cost for a meal is about $20 per person.
For dinner, dine at El Asador, a cozy steakhouse specializing in grilled meats and seafood. The average cost for a meal is about $30 per person.
Thursday, January 11: Casablanca Valley
Head to the beautiful Casablanca Valley, known for its cool climate and excellent wine production. Start your day with a visit to the Matetic Vineyards, where you can take a tour of the vineyard and enjoy a wine tasting. In the afternoon, explore the Emiliana Organic Vineyards and learn about their sustainable winemaking practices. End the day with a relaxing dinner overlooking the scenic vineyards.
For breakfast, head to Café Melba, a charming coffee shop known for its delicious pastries and freshly brewed coffee. The average cost for a meal is about $8 per person.
For lunch, try La Casona del Valle, a traditional Chilean restaurant offering a variety of local dishes. The average cost for a meal is about $12 per person.
For dinner, dine at Bodegas RE, a renowned restaurant offering a fusion of Chilean and Mediterranean cuisine. Enjoy the stunning views of the vineyards while indulging in their flavorful dishes. The average cost for a meal is about $30 per person.
Friday, January 12: Colchagua Valley
Travel to the renowned Colchagua Valley, famous for its red wines. Begin your day at the Viu Manent Vineyard, where you can take a horse-drawn carriage ride through the vineyards and enjoy a tasting of their premium wines. In the afternoon, visit the Montes Winery and experience their state-of-the-art wine production facilities. Wrap up the day with a traditional Chilean dinner at a local restaurant.
Viu Manent Vineyard: $40 (approx.), 4 hours
Montes Winery: $25 (approx.), 2 hours
Restaurants
Start your day with a delicious breakfast at Café Colchagua. This charming café offers a variety of pastries, sandwiches, and freshly brewed coffee. Average cost for a meal is about $10 per person.
For lunch, head to Rayuela Wine & Grill. This restaurant offers a diverse menu with options like grilled meats, seafood, and vegetarian dishes. Average cost for a meal is about $20 per person.
Indulge in a gourmet dinner at La Trattoria de Paine. This upscale restaurant specializes in Italian cuisine and offers an extensive wine list. Average cost for a meal is about $30 per person.
Saturday, January 13: Maipo Valley
Explore the Maipo Valley, one of Chile's oldest and most traditional wine regions. Start your day with a visit to the Concha y Toro Vineyard, where you can take a tour of their vineyards and cellars, followed by a wine tasting. In the afternoon, discover the Santa Rita Winery and enjoy a guided tour of their historic estate. Finish the day with a delightful dinner at a local restaurant.
Concha y Toro Vineyard: $40 (approx.), 3 hours
Santa Rita Winery: $35 (approx.), 2 hours
Restaurants
Start your day with a delicious breakfast at Cafe Colonia, a charming café known for its fresh pastries and gourmet coffee. Average cost for a meal is about $10 per person.
For lunch, head to El Manso, a cozy bistro that offers a variety of Chilean dishes made with locally sourced ingredients. Average cost for a meal is about $15 per person.
Indulge in a memorable dinner at Bocanariz, a wine bar and restaurant that pairs exquisite Chilean cuisine with an extensive selection of local wines. Average cost for a meal is about $30 per person.
Sunday, January 14: Aconcagua Valley
Head to the Aconcagua Valley, known for its high-quality red wines. Start your day with a visit to the Errázuriz Winery, where you can take a guided tour of the vineyards and taste their renowned wines. In the afternoon, explore the San Esteban Vineyard and enjoy breathtaking views of the Andes Mountains. Indulge in a delightful dinner at a local restaurant, savoring the flavors of the region.
Errázuriz Winery: $50 (approx.), 4 hours
San Esteban Vineyard: $25 (approx.), 2 hours
Restaurants
For breakfast, try Café Journal, a charming coffee shop known for its delicious pastries and hearty breakfast options. Average cost for a meal is about $10 per person.
For lunch, visit La Ruca, a traditional Chilean restaurant offering a variety of local dishes such as empanadas and cazuela. Average cost for a meal is about $15 per person.
For dinner, indulge in the culinary creations of El Patio, a fine dining restaurant renowned for its innovative menu and extensive wine selection. Average cost for a meal is about $50 per person.
Monday, January 15: Maule Valley
Visit the Maule Valley, Chile's largest wine region. Start your day at the Miguel Torres Winery, where you can take a tour of their vineyards and learn about their commitment to sustainable winemaking. In the afternoon, explore the Vina Balduzzi and enjoy a tasting of their exceptional wines. End the day with a delicious dinner at a local restaurant.
Miguel Torres Winery: $30 (approx.), 3 hours
Vina Balduzzi: $20 (approx.), 2 hours
Restaurants
For breakfast, check out Cafe 20 Grados. They serve delicious pastries and strong coffee. Average cost for a meal is about $10 per person.
For lunch, try El Fogon del Quintay. They specialize in seafood dishes and offer a stunning view of the bay. Average cost for a meal is about $20 per person.
For dinner, head to Boragó. This Michelin-starred restaurant offers a unique fine dining experience with innovative Chilean cuisine. Average cost for a meal is about $100 per person.
Tuesday, January 16: Departure from Santiago
Before leaving Santiago, spend some time exploring the Lastarria neighborhood, known for its vibrant arts scene and charming streets. Visit the nearby Santa Lucía Hill for panoramic views of the city. Enjoy a leisurely lunch at one of the local cafes before heading to the airport for your departure.
Lastarria neighborhood: Free, 2 hours
Santa Lucía Hill: Free, 1 hour
Restaurants
Start your day off with a delicious breakfast at Café de La Nona, a charming spot in Lastarria known for its freshly baked pastries and artisanal coffee. Average cost for a meal is about $10 per person.
For lunch, head to Bocanáriz, a wine bar in Lastarria that offers an extensive menu of Chilean wines and gourmet food pairings. Indulge in their seafood ceviche or try their juicy steak. Average cost for a meal is about $20 per person.
For dinner, enjoy a memorable culinary experience at Boragó, a renowned restaurant in Santiago. Known for its innovative and artfully presented dishes showcasing local ingredients, Boragó offers a tasting menu that explores the flavors of Chile. Average cost for a meal is about $150 per person.
Hidden Gems and Local Favorites
For a unique local experience, visit the Bocanáriz Wine Bar in Santiago, where you can sample an extensive selection of Chilean wines and learn about different wine regions. Another hidden gem is the Colchagua Museum, located in Santa Cruz, which showcases Chilean history and culture through art and artifacts. Don't miss the chance to try traditional Chilean dishes like empanadas and pastel de choclo at local eateries throughout your trip.