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7-Day Foodie Itinerary in Goa

Sunday, September 3: Explore Panjim

Start your foodie adventure in Goa by exploring the capital city, Panjim. In the morning, head to the bustling Municipal Market to sample fresh local produce and spices. For lunch, indulge in traditional Goan cuisine at Viva Panjim, known for its authentic flavors. In the afternoon, visit the Mario Gallery to appreciate local art. In the evening, sip on some feni, a local cashew liquor, at the historic Venite Bar.

  • Municipal Market: Cost - Free, Time Spent - 1-2 hours
  • Viva Panjim: Cost - ₹500 per person, Time Spent - 1-2 hours
  • Mario Gallery: Cost - Free, Time Spent - 1-2 hours
  • Venite Bar: Cost - ₹300 per drink, Time Spent - 1-2 hours
Monday, September 4: Beachside Dining in Calangute

Start your day with a delicious breakfast at Infantaria, a popular café known for its English breakfast and pastries. Spend the morning relaxing by the beautiful Calangute Beach. For lunch, head to Souza Lobo, a beachfront restaurant offering mouthwatering Goan seafood. In the afternoon, explore the vibrant markets of Calangute. In the evening, enjoy live music and cocktails at Club Cubana, a famous nightspot in the area.

  • Infantaria: Cost - ₹500 per person, Time Spent - 1-2 hours
  • Calangute Beach: Cost - Free, Time Spent - 3-4 hours
  • Souza Lobo: Cost - ₹800 per person, Time Spent - 1-2 hours
  • Club Cubana: Cost - ₹1000 per person, Time Spent - 2-3 hours
Tuesday, September 5: Spice Plantations in Ponda

Embark on a journey to the spice plantations of Ponda. In the morning, visit the Sahakari Spice Farm for a guided tour to learn about various spices and their medicinal properties. Enjoy a traditional Goan lunch at the farm, featuring dishes prepared using fresh ingredients. In the afternoon, explore the nearby Mangeshi Temple, known for its impressive architecture. In the evening, savor a traditional Goan feast at the spice plantation.

  • Sahakari Spice Farm: Cost - ₹500 per person, Time Spent - 4-5 hours
  • Mangeshi Temple: Cost - Free, Time Spent - 1-2 hours
  • Traditional Goan Feast: Cost - ₹1000 per person, Time Spent - 2-3 hours
Wednesday, September 6: Old Goa Exploration

Immerse yourself in the history and culture of Old Goa. Start the day with a visit to the Basilica of Bom Jesus, a UNESCO World Heritage Site housing the remains of St. Francis Xavier. For lunch, indulge in Goan-Portuguese fusion cuisine at Venite Restaurant. In the afternoon, explore the beautifully preserved Se Cathedral and the Church of St. Cajetan. As the evening sets in, visit the vibrant Fontainhas neighborhood, known for its colorful houses and charming cafes.

  • Basilica of Bom Jesus: Cost - Free, Time Spent - 1-2 hours
  • Venite Restaurant: Cost - ₹700 per person, Time Spent - 1-2 hours
  • Se Cathedral: Cost - Free, Time Spent - 1-2 hours
  • Church of St. Cajetan: Cost - Free, Time Spent - 1-2 hours
  • Fontainhas: Cost - Free, Time Spent - 2-3 hours
Thursday, September 7: Anjuna Flea Market and Sunset Dining

Experience the vibrant Anjuna Flea Market, held every Wednesday. Start the morning browsing through the market's eclectic mix of clothing, jewelry, and handicrafts. Enjoy a delicious seafood lunch at Curlies, a popular beach shack. In the afternoon, relax on the picturesque Anjuna Beach. As the sun begins to set, head to Thalassa, a Greek restaurant with stunning cliffside views, for a memorable dinner.

  • Anjuna Flea Market: Cost - Free, Time Spent - 2-3 hours
  • Curlies: Cost - ₹800 per person, Time Spent - 1-2 hours
  • Anjuna Beach: Cost - Free, Time Spent - 2-3 hours
  • Thalassa: Cost - ₹1500 per person, Time Spent - 2-3 hours
Friday, September 8: Dudhsagar Waterfalls and Spice Village

Embark on an adventurous journey to the majestic Dudhsagar Waterfalls. Take a guided tour to witness the breathtaking cascade of milky-white water. Enjoy a packed lunch amidst the picturesque surroundings. In the afternoon, visit the Tropical Spice Plantation to learn about various spices and their cultivation. Indulge in a traditional Goan dinner at the plantation, complemented by live music and dance performances.

  • Dudhsagar Waterfalls: Cost - ₹500 per person, Time Spent - 5-6 hours
  • Tropical Spice Plantation: Cost - ₹700 per person, Time Spent - 3-4 hours
  • Traditional Goan Dinner: Cost - ₹1000 per person, Time Spent - 2-3 hours
Saturday, September 9: Local Cuisine in Margao

End your foodie journey in Goa with a visit to Margao, known for its vibrant food scene. Start the day with a hearty breakfast at Longuinhos, a popular Goan restaurant. Explore the bustling Margao Market, where you can sample local delicacies like bebinca and cashew sweets. For lunch, indulge in traditional Goan fish curry and rice at Martin's Corner. In the evening, savor some traditional Goan sweets at Confeitaria 31 de Janeiro.

  • Longuinhos: Cost - ₹500 per person, Time Spent - 1-2 hours
  • Margao Market: Cost - Free, Time Spent - 2-3 hours
  • Martin's Corner: Cost - ₹800 per person, Time Spent - 1-2 hours
  • Confeitaria 31 de Janeiro: Cost - ₹300 per person, Time Spent - 1-2 hours

Hidden Gems and Local Favorites

For an off the beaten path experience, visit the village of Assagao. Explore Gunpowder, a charming restaurant serving delectable South Indian and Goan dishes in a beautiful courtyard setting. Don't miss the mouthwatering pork vindaloo and appams. Another hidden gem is Vinayak Family Restaurant in Mapusa, known for its authentic Goan thali featuring a variety of local delicacies.

Check out hotel and flight prices for your Goa trip here.

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