Exploring Nature: Bangalore to Kerala

Monday, August 28: Bangalore to Wayanad

Start your nature-filled journey by traveling from Bangalore to Wayanad. In the morning, visit the beautiful Banasura Sagar Dam, the largest earth dam in India. Enjoy a boat ride on the reservoir and take in the breathtaking views of the surrounding hills and forests. In the afternoon, head to the serene Pookode Lake, surrounded by lush greenery. Take a leisurely boat ride or go for a nature walk around the lake. As the evening approaches, visit the scenic Soochipara Waterfalls and rejuvenate amidst the cascading waterfalls and picturesque landscapes.

• Banasura Sagar Dam: Estimated cost - INR 50, Estimated time spent - 3 hours
• Pookode Lake: Estimated cost - INR 20, Estimated time spent - 2 hours
• Soochipara Waterfalls: Estimated cost - INR 30, Estimated time spent - 2 hours

Restaurants

• Start your day with a delicious breakfast at The Village Restaurant. This cozy eatery offers a variety of South Indian dishes such as idli, dosa, and vada. The average cost for a breakfast meal here is about Rs. 150 per person.
• For a satisfying lunch, head to The Jubilee Restaurant. This popular lunch spot serves mouthwatering Kerala cuisine including fish curry, appam, and thali meals. The average cost for a lunch meal here is about Rs. 250 per person.
• Indulge in a memorable dinner experience at Elixir Restaurant. Located amidst the serene surroundings, this restaurant offers a range of continental and Indian delicacies. The average cost for a dinner meal here is about Rs. 500 per person.

Tuesday, August 29: Wayanad to Munnar

On the second day, proceed from Wayanad to the picturesque hill station of Munnar. Start your morning by visiting the scenic Tea Gardens, where you can immerse yourself in the beauty of lush green tea plantations and enjoy the pleasant aroma of fresh tea leaves. In the afternoon, explore the Eravikulam National Park, home to the endangered Nilgiri Tahr. Take a guided trek to witness the breathtaking landscapes and vibrant flora and fauna. As the evening sets in, visit the stunning Mattupetty Dam and enjoy boating amidst the tranquil surroundings.

• Tea Gardens: Estimated cost - Free, Estimated time spent - 2 hours
• Eravikulam National Park: Estimated cost - INR 120, Estimated time spent - 4 hours
• Mattupetty Dam: Estimated cost - INR 20, Estimated time spent - 2 hours

Restaurants

• For breakfast, head to Café Coffee Day in Munnar, a popular chain known for its range of coffee and snacks. Average cost for a meal is about 150 INR per person.
• For lunch, try the RAPS Restaurant located in Munnar, which offers a variety of Indian and Chinese cuisine. Average cost for a meal is about 300 INR per person.
• For dinner, dine at Saravana Bhavan in Munnar, a well-known vegetarian restaurant serving authentic South Indian dishes. Average cost for a meal is about 250 INR per person.

Wednesday, August 30: Munnar to Alleppey

For the final leg of your nature trip, travel from Munnar to the enchanting backwaters of Alleppey. Start your morning by exploring the Kumarakom Bird Sanctuary, a paradise for bird lovers. Spot various bird species in their natural habitat and take a relaxing walk through the lush greenery. In the afternoon, embark on a magical houseboat cruise on the backwaters of Alleppey. Enjoy a delicious traditional Kerala lunch on board and witness the serene beauty of the palm-fringed canals. As the evening unfolds, take a stroll along the Marari Beach and marvel at the stunning sunset.

• Kumarakom Bird Sanctuary: Estimated cost - INR 50, Estimated time spent - 3 hours
• Houseboat Cruise: Estimated cost - INR 5,000, Estimated time spent - 6 hours
• Marari Beach: Estimated cost - Free, Estimated time spent - 2 hours

Hidden Gems and Local Favorites

While exploring Kerala, make sure to visit the lesser-known Vagamon, a hill station with picturesque meadows, pine forests, and waterfalls. It offers breathtaking views and is ideal for trekking and paragliding. You can also explore the tranquil backwaters of Kollam, which offer a serene and off-the-beaten-path experience. Don't miss out on trying the local cuisine, especially the traditional Kerala Sadhya, a sumptuous feast served on a banana leaf.