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A Delicious Journey Through Delhi - Foodie Itinerary

Sunday, August 20: Old Delhi Street Food Exploration

Start your foodie adventure by immersing yourself in the vibrant streets of Old Delhi. In the morning, head to Paranthe Wali Gali, famous for its delicious parathas. Try different varieties stuffed with spicy potatoes, paneer, or lentils. Afterward, make your way to Karim's for a mouthwatering Mughlai lunch. Savor their kebabs, biryanis, and succulent curries. As the evening sets in, satisfy your sweet tooth at the bustling Chandni Chowk market, indulging in jalebis, rabri falooda, and creamy kulfi.

  • Paranthe Wali Gali: Cost Estimate - ₹300, Time Spent - 2 hours
  • Karim's: Cost Estimate - ₹700, Time Spent - 1.5 hours
  • Chandni Chowk: Cost Estimate - ₹200, Time Spent - 2 hours
Monday, August 21: Connaught Place Culinary Delights

Begin your day with a delicious breakfast at Saravana Bhavan, serving authentic South Indian cuisine. Savor their fluffy idlis and crispy dosas. In the afternoon, head to Kuremal Mohan Lal Kulfi Wale for their famous stuffed kulfis, with flavors like mango, paan, and rose. Spend the evening exploring the vibrant food scene at Connaught Place. Try street food favorites like golgappas, chaats, and kebabs from various stalls and eateries.

  • Saravana Bhavan: Cost Estimate - ₹400, Time Spent - 1 hour
  • Kuremal Mohan Lal Kulfi Wale: Cost Estimate - ₹200, Time Spent - 1 hour
  • Connaught Place: Cost Estimate - ₹300, Time Spent - 2 hours
Tuesday, August 22: Delhi's Royal Cuisine

Embark on a culinary journey fit for royalty by exploring the flavors of Delhi's royal cuisine. Start your day with a lavish breakfast at The Imperial's 1911 Restaurant, known for its opulent ambiance and delectable dishes. Indulge in dishes like Nihari and keema pav. In the afternoon, make your way to Dum Pukht, where you can relish the slow-cooked Awadhi biryanis and kebabs. For dinner, head to Bukhara at the ITC Maurya, famous for its succulent tandoori specialties.

  • The Imperial's 1911 Restaurant: Cost Estimate - ₹1200, Time Spent - 2 hours
  • Dum Pukht: Cost Estimate - ₹1500, Time Spent - 2 hours
  • Bukhara at ITC Maurya: Cost Estimate - ₹2500, Time Spent - 2 hours
Wednesday, August 23: Farm-to-Table Experience

Escape the city buzz and discover the farm-to-table experience in Delhi. Start your day with a visit to Chhattarpur Farms, where you can pick fresh organic produce and enjoy a wholesome breakfast made from the farm's ingredients. In the afternoon, head to Indian Accent, known for its innovative fusion cuisine that blends Indian flavors with international techniques. Indulge in their tasting menu featuring dishes like blue cheese naan and ghee-roasted lamb. Spend the evening unwinding at Olive Bar & Kitchen, an elegant restaurant offering a Mediterranean-inspired menu.

  • Chhattarpur Farms: Cost Estimate - ₹500, Time Spent - 3 hours
  • Indian Accent: Cost Estimate - ₹2500, Time Spent - 2 hours
  • Olive Bar & Kitchen: Cost Estimate - ₹2000, Time Spent - 2 hours
Thursday, August 24: Street Food Extravaganza

Discover the vibrant street food scene in Delhi with a day dedicated to exploring various street food hotspots. Start your morning at Dilli Haat, a bustling open-air food and craft market, where you can sample specialties from different regions of India. In the afternoon, head to Amar Colony Market, known for its diverse street food options. Try the famous momos, rolls, and chaat from the numerous stalls. For dinner, make your way to Rajouri Garden's food court, famous for its wide variety of street food vendors.

  • Dilli Haat: Cost Estimate - ₹500, Time Spent - 2 hours
  • Amar Colony Market: Cost Estimate - ₹300, Time Spent - 2 hours
  • Rajouri Garden Food Court: Cost Estimate - ₹400, Time Spent - 2 hours
Friday, August 25: Modern Indian Gastronomy

Experience the modern side of Indian gastronomy on your last day in Delhi. Start your day with brunch at Indian Accent, a modern Indian restaurant featuring innovative dishes that showcase traditional flavors with a contemporary twist. Indulge in their signature dishes like butter chicken kulcha and ghee roast lamb. In the afternoon, visit Farzi Cafe, known for its molecular gastronomy-inspired creations. Try their unique dishes like deconstructed samosas and masala chai cremeux. End your foodie journey at the trendy Hauz Khas Village, filled with hip cafes and bars offering fusion cuisine and innovative cocktails.

  • Indian Accent: Cost Estimate - ₹2000, Time Spent - 2 hours
  • Farzi Cafe: Cost Estimate - ₹1500, Time Spent - 2 hours
  • Hauz Khas Village: Cost Estimate - ₹1000, Time Spent - 3 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, head to Majnu ka Tilla, the Tibetan colony, where you can savor delicious Tibetan cuisine, including momos, thukpa, and butter tea. Another hidden gem is Paranthe Wali Gali in Chandni Chowk, where you can try unique paratha fillings like rabri, banana, and rabri with khoya. Don't miss out on visiting the Paranthe Wali Gali Museum, showcasing the history and cultural significance of these iconic parathas.

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