Start your culinary adventure with a visit to the Mapusa Market, famous for its local produce. Here, explore the colorful stalls and sample exotic fruits such as jackfruit and rambutan.
Next, head to the Souza Lobo Restaurant in Calangute. This beachside restaurant is known for its seafood, particularly the classic Goan dish - Fish Curry Rice. Take in the stunning view and savor the flavors of Goan cuisine.
In the evening, take a ferry ride to Panaji and visit the famous Café Bhonsle, known for its delicious pork chops and traditional Goan sweets like Bebinca and Dodol.
Start your day with a visit to the Sahakari Spice Farm in Ponda. Take a guided tour of the farm and learn about the various spices grown here, such as cloves, cardamom, and cinnamon. Don't forget to buy some fresh spices to take home.
Next, head to the Mum's Kitchen Restaurant in Panaji. This restaurant is known for its traditional Goan cuisine, especially the fish curry and prawn rechado. The serene ambiance and delicious food make it a must-visit for foodies in Goa.
In the evening, head to Gunpowder Restaurant in Assagao. This restaurant serves a fusion of Indian and international flavors, with dishes such as the mutton pepper fry and the spicy calamari stir-fry. The charming decor and a lush outdoor setting make it perfect for a relaxed evening.
If you have more time in Goa, consider visiting Bombay Coffee Roasters, known for its artisanal coffee blends, or Ritz Classic Restaurant, known for its authentic Goan thali. For those with less time, you can skip the Sahakari Spice Farm and opt for a visit to the Local Street Food Stalls in Panaji for a quick bite of tasty local snacks.