Begin your culinary adventure in Kodagu by arriving at the Mysore Airport. From there, take a scenic drive to your hotel in the heart of Kodagu. Check out the hotel and flight prices for the best deals. In the evening, explore the local markets and indulge in traditional Kodava cuisine, known for its rich spices and flavors.
Start your day with a visit to a coffee plantation, where you will learn about the process of coffee cultivation and have the opportunity to taste freshly brewed coffee. In the afternoon, enjoy a picnic amidst the lush greenery of the plantation. In the evening, savor a traditional Coorgi dinner at a local homestay.
Embark on a spice trail to discover the aromatic spices of Kodagu. Visit a spice plantation and learn about the various spices grown in the region. Afterward, participate in a traditional cooking class where you will prepare and enjoy a delicious Coorgi meal. In the evening, explore the vibrant streets of Madikeri and try street food specialties.
Visit the tea estates of Kodagu and learn about the tea production process. Enjoy a refreshing cup of locally grown tea amidst the serene surroundings. In the afternoon, visit a chocolate factory and indulge in a variety of handmade chocolates. For dinner, try Coorgi fusion cuisine at a contemporary restaurant.
Get your adrenaline pumping with an exciting river rafting adventure on the white waters of the Barapole River. After the thrilling experience, unwind with a riverside barbecue feast featuring local delicacies and fresh seafood. In the evening, relax at a riverside cafe and enjoy the serene views.
Immerse yourself in the culture of Kodagu by visiting a tribal village. Interact with the locals, learn about their traditions, and witness their unique art forms. In the evening, savor an authentic Kodava dinner prepared by a local family, featuring traditional dishes passed down through generations.
Bid farewell to Kodagu with a visit to a local winery. Take a tour of the vineyards, learn about the winemaking process, and indulge in wine tasting sessions. In the afternoon, enjoy a leisurely lunch paired with fine wines. Depart from Kodagu with unforgettable memories of your gastronomic journey.
For an off the beaten path experience, head to the village of Ammati located near Madikeri. Here, you can explore local food markets and taste unique delicacies prepared by the locals. Don't miss the opportunity to try traditional Coorgi sweets like Mysore Pak and Nippattu. Additionally, visit small local eateries in Madikeri that serve authentic Coorgi dishes, such as Pandi Curry (pork curry) and Bamboo Shoot Curry.