Embark on a 7-day foodie journey through the culinary delights of Goa, starting on Saturday, January 13, 2024. Indulge in the rich flavours and diverse cuisine this coastal paradise has to offer, from traditional Goan dishes to international fusion. Check out Kayak for the best hotel and flight prices.
Morning: Start your day with a visit to the bustling Mapusa Market, a vibrant local market where you can find a wide variety of fresh seafood, spices, and local produce. Immerse yourself in the lively atmosphere and interact with friendly vendors.
Afternoon: Head to Calangute Beach and enjoy a seafood lunch at one of the beach shacks. Try the famous Goan fish curry, prawn balchão, or crab xec xec for an authentic taste of Goan cuisine.
Evening: Explore the charming streets of Panjim, Goa's capital city. Visit some local restaurants like Ritz Classic or Venite for a hearty dinner of Goan delicacies like Goan sausage pulao, pork vindaloo, or chicken cafreal.
Morning: Visit the historic Fort Aguada, built by the Portuguese in the 17th century. Explore the fort and its lighthouse, then head to a nearby bakery like Infantaria or Confeitaria 31 de Janeiro for a delicious Portuguese-style breakfast.
Afternoon: Take a stroll through the Latin Quarter of Fontainhas in Panjim, known for its colourful Portuguese-style houses. Stop by a local eatery like Viva Panjim for an authentic Goan-Portuguese fusion lunch, with dishes like Goan chorizo pao or Goan fish croquettes.
Evening: Experience the vibrant nightlife of Baga Beach. Enjoy dinner at Tito's Lane, known for its lively bars and restaurants. Try some Goan finger food like prawn rava fry or Goan-style beef cutlets.
Morning: Start your day by exploring the bustling Margao Market, known for its wide variety of fruits, vegetables, and spices. Taste some local Goan sweets like bebinca or dodol.
Afternoon: Enjoy a traditional Goan thali lunch at a popular restaurant like Martin's Corner or Pentagon. Indulge in a spread of local dishes like Goan fish curry, crab masala, and pork sorpotel.
Evening: Visit the village of Loutolim and dine at the famous Casa Sarita, located in a restored Portuguese mansion. Experience a refined fusion of Goan and Portuguese cuisine, with dishes like Goan-style prawn rissois or chicken xacuti.
Morning: Head south to Palolem Beach, a scenic and serene beach known for its natural beauty. Start your day with a delicious breakfast at a beachside café, serving dishes like Goan poi bread with egg or banana pancakes.
Afternoon: Relax on the beach and indulge in some beachside seafood at local shacks. Try Goan specialties like tandoori pomfret, Goan prawn curry, or squid masala fry.
Evening: Venture into the nearby village of Chaudi and visit a local restaurant like Dropadi or Magic Italy for a fusion dinner, combining Goan and Italian flavours. Try unique dishes like Goan chorizo pizza or prawn risotto.
Morning: Visit a spice plantation in Ponda, where you can learn about the various spices that contribute to Goan cuisine. Enjoy a traditional Goan breakfast with dishes like poie bhaji or Goan bhaji pao.
Afternoon: Experience a traditional Goan lunch buffet at a spice plantation, where you can indulge in an array of authentic Goan delicacies like prawn curry, sorak, and ambot tik.
Evening: Head to the vibrant market town of Mapusa and visit one of the local sweet shops like New Bombay Sweets or Shree Krishna Sweets for some delectable Goan desserts like bebinca or doce.
Morning: Embark on a heritage walk through the historic district of Old Goa, home to numerous UNESCO World Heritage Sites. Enjoy a light breakfast at Café Alchemia, known for its European-style pastries.
Afternoon: Dive into Portuguese-Goan fusion cuisine at a restaurant like Mum's Kitchen or Viva Panjim, where you can savour unique dishes like Goan fish caldeirada or Goan-style Portuguese fish croquettes.
Evening: Indulge in an authentic Goan-Portuguese dinner at the legendary Martin's Corner, known for its warm hospitality and delightful dishes like Goan fish thali or pork vindaloo.
Morning: Spend the morning relaxing at Dona Paula Beach and enjoy a light breakfast at a beachside café.
Afternoon: Take a sunset river cruise along the Mandovi River, enjoying the panoramic views and Goan folk performances. Feast on a sumptuous Goan dinner on board, with dishes like prawn curry rice or Goan chicken cafreal.
Evening: Conclude your foodie adventure with a beachside dinner at Fisherman's Wharf in Cavelossim, known for its stunning views of the Arabian Sea. Savour dishes like tandoori lobster, Goan crab curry, or fish recheado.
For off the beaten path attractions and places loved by locals, head to the village of Assagao. Explore Gunpowder restaurant, known for its authentic South Indian cuisine with a Goan twist. Visit Cafe Chocolatti for delectable handmade chocolates and desserts. Don't miss the Saturday Night Market in Arpora, where you can sample street food from around the world and experience live music and vibrant entertainment.