Start your day in the spiritual city of Varanasi, known for its rich cultural heritage and mouthwatering street food. Take a stroll along the ghats of the Ganges River and indulge in local delicacies like kachori, jalebi, and lassi. Don't miss the opportunity to witness the mesmerizing Ganga Aarti ceremony in the evening. Estimated cost: INR 500 for food. Time spent: 6 hours.
Travel to the city of Nawabs, Lucknow, which is renowned for its gourmet cuisine. Explore the bustling streets and visit iconic food joints like Tunday Kababi and Royal Café. Treat your taste buds to mouthwatering kebabs, biryanis, and traditional Awadhi sweets. Estimated cost: INR 800 for food. Time spent: 4 hours.
Arrive in Kochi, the coastal gem of Kerala, known for its unique blend of Indian, Portuguese, and Dutch influences. Head to Fort Kochi and explore its vibrant spice markets. Indulge in local delicacies like appam with stew, fresh seafood, and traditional Kerala sadya. Don't miss the famous fish fry at the local eateries. Estimated cost: INR 1000 for food. Time spent: 4 hours.
End your foodie journey in Trivandrum, the capital city of Kerala. Discover the local favorite dishes like Kerala-style porotta with beef curry, karimeen pollichathu (spicy fish), and banana fritters. Enjoy the traditional Kerala thali at a local restaurant and savor the authentic flavors of the region. Estimated cost: INR 1200 for food. Time spent: 3 hours.
As a foodie, you must explore the hidden gem of "Kumarakom" in Kerala. It is famous for its backwaters and traditional cuisine. Indulge in mouthwatering dishes like karimeen (pearl spot) fish curry, kappa and meen (tapioca and fish), and Alleppey prawn curry. The serene ambiance and local flavors will take your culinary experience to a whole new level.
If you are looking for a place to stay during your journey, check out the best hotel and flight prices on Kayak.