7-Day Antigua Foodie Itinerary

1. Day 1: Local Food Tour
   10 minutes (4 miles) from V.C. Bird International Airport

   Explore the unique flavors of Antiguan cuisine through a guided food tour. Visit local markets and taste traditional dishes like Fungie and Saltfish.

2. Day 2: Papa Zouk Fish ‘n’ Rum
   20 minutes (7 miles) from St. John's Cathedral

   Sip on some of the best rum in town while feasting on delicious seafood at this cozy restaurant. Try the famous lobster and garlic butter shrimp.

3. Day 3: Catherine's Cafe
   30 minutes (14 miles) from Shirley Heights

   Indulge in French-inspired cuisine at this beautiful beachfront restaurant in Pigeon Point Beach. Don't miss their signature crepes and fresh seafood dishes.

4. Day 4: Dennis Cocktail Bar & Restaurant
   15 minutes (5 miles) from St. James Club & Villas

   Enjoy an authentic Caribbean dining experience at this beachfront restaurant. Try their award-winning rum punch and the catch of the day prepared to perfection.

5. Day 5: Sheer Rocks
   10 minutes (3 miles) from Jolly Harbour

   Take in breathtaking views while dining on gourmet Mediterranean cuisine. Try the mezze platter and the grilled lobster with tarragon butter sauce.

6. Day 6: The Larder
   25 minutes (10 miles) from Devil's Bridge

   Satisfy your cravings with international cuisine fused with local flavors. Don't miss their extensive wine list and delicious vegetarian options.

7. Day 7: Sugar Ridge Resort
   10 minutes (3 miles) from Darkwood Beach

   Relax and indulge in a delicious brunch buffet at Carmichael's. Enjoy panoramic views while savoring Eggs Benedict with lobster and bottomless mimosas.

Time and Costs Estimates

• Local Food Tour (3 hours, $50)
• Papa Zouk Fish 'n' Rum (2 hours, $80)
• Catherine's Cafe (2 hours, $100)
• Dennis Cocktail Bar & Restaurant (2 hours, $70)
• Sheer Rocks (2 hours, $120)
• The Larder (2 hours, $90)
• Sugar Ridge Resort (2 hours, $60)
Total Estimated Costs (7 days, $570)

Useful Tips

If you have more time, consider visiting the Antigua Distillery for a rum tasting or trying the famous Antiguan Black Pineapple. If you have less time, skip the Local Food Tour and start your culinary adventure with Papa Zouk Fish 'n' Rum.