Start your trip by immersing yourself in the rich history and flavors of Tbilisi's Old Town. In the morning, visit the iconic Narikala Fortress, offering breathtaking views of the city. Indulge in a traditional Georgian breakfast at Cafe Leila, savoring khachapuri (cheese-filled bread) and freshly brewed coffee. Afterward, stroll through the narrow streets of Shardeni and discover local artisans' shops. For lunch, head to Machakhela Restaurant and enjoy mouthwatering Georgian cuisine. In the evening, experience Tbilisi's vibrant nightlife at Fabrika, an artistic hub with trendy bars and live music.
Narikala Fortress: Free, 2-3 hours
Cafe Leila: $10, 1 hour
Shardeni Street: Free, 2 hours
Machakhela Restaurant: $20, 1.5 hours
Fabrika: Free entry, time varies
Restaurants
Start your day with a delicious breakfast at Cafe Leila, where you can enjoy traditional Georgian cuisine like khachapuri. The average cost for a meal here is about 10 GEL per person.
For a satisfying lunch, head to Machakhela Restaurant and indulge in mouthwatering Georgian dishes. The average cost for a meal at this restaurant is about 20 GEL per person.
In the evening, experience the vibrant nightlife of Tbilisi at Fabrika, an artistic hub with trendy bars and live music. Enjoy a delightful dinner here, with an average cost for a meal of about 30 GEL per person.
Monday, August 28: Wine Tasting in Kakheti
Embark on a scenic journey to Kakheti, Georgia's renowned wine region. Start your day with a visit to the 9th-century Alaverdi Monastery and admire its stunning architecture. Explore the vineyards of Chateau Mukhrani, where you can take a guided tour and taste exquisite Georgian wines. Enjoy a traditional lunch at Pheasant's Tears, a rustic winery known for its organic wines and authentic Georgian dishes. End the day with a relaxing walk in Sighnaghi, a charming town surrounded by ancient walls, and catch the breathtaking sunset over the Alazani Valley.
Start your day with a delightful breakfast at Café Stamba, located in a former Soviet-era printing house. Indulge in their freshly baked pastries and enjoy a cup of expertly brewed coffee. Average cost for a breakfast meal is about 15 GEL per person.
For a memorable lunch experience, head to Shavi Lomi, a hidden gem serving modern Georgian cuisine. Try their signature khachapuri, a traditional cheese-filled bread, and savor the unique flavors of their seasonal dishes. Average cost for a lunch meal is about 40 GEL per person.
For a divine dinner, reserve a table at Tiflis Veranda, a rooftop restaurant with panoramic views of the city. Feast on their succulent grilled meat platters and indulge in their extensive wine selection. Average cost for a dinner meal is about 60 GEL per person.
Tuesday, August 29: Culinary Delights in Rustaveli Avenue
Discover the vibrant food scene in Tbilisi's Rustaveli Avenue. Start your day with a visit to the bustling Deserter's Bazaar, where you'll find a wide array of fresh produce, spices, and local delicacies. Enjoy a traditional Georgian lunch at Purpur, a popular restaurant offering a modern twist on classic dishes. Afterward, satisfy your sweet tooth at Cafe Stamba, known for its delectable pastries and specialty coffees. In the evening, dine at Cafe Littera, located in a historic building, and indulge in a fine dining experience with a fusion of Georgian and European flavors.
Deserter's Bazaar: Free, 1-2 hours
Purpur: $30, 1.5 hours
Cafe Stamba: $15, 1 hour
Cafe Littera: $50, 2 hours
Restaurants
Start your day with a delicious breakfast at Zghvis Peri, a charming café known for its freshly baked pastries and aromatic coffee. Average cost for a meal is about 15 GEL per person.
For lunch, head to Funicular Restaurant, located at the top of Mtatsminda Park, where you can enjoy stunning views of Tbilisi while savoring traditional Georgian cuisine. Average cost for a meal is about 30 GEL per person.
In the evening, treat yourself to a memorable dinner at Shavi Lomi, a trendy restaurant offering innovative Georgian dishes made with locally sourced ingredients. Average cost for a meal is about 50 GEL per person.
Wednesday, August 30: Cooking Class and City Exploration
Immerse yourself in Georgian culinary traditions by joining a cooking class at Culinarium. Learn how to prepare signature dishes such as khinkali (dumplings) and churchkhela (candle-shaped candy). Enjoy the fruits of your labor for lunch. In the afternoon, explore the vibrant streets of Tbilisi's New District, admiring its modern architecture and cultural landmarks. Visit the Museum of Georgia to delve into the country's history and art. For dinner, experience the flavors of Adjara at Mimino Restaurant, known for its delicious Adjarian khachapuri and warm hospitality.
Culinarium Cooking Class: $60, 4 hours
Tbilisi New District: Free, 2-3 hours
Museum of Georgia: $5, 2 hours
Mimino Restaurant: $25, 1.5 hours
Restaurants
Start your day with a delicious breakfast at L'Artisan Cafe. Indulge in their freshly baked pastries and aromatic coffee. Average cost for a meal is about $8 per person.
For lunch, head to Shavi Lomi, a cozy restaurant known for its creative Georgian cuisine. Try their famous mushroom khinkali and seasonal salads. Average cost for a meal is about $15 per person.
End your day at Chela, a popular dinner spot offering a modern twist on traditional Georgian dishes. Don't miss their delectable fried sulguni cheese and mouthwatering pork satsivi. Average cost for a meal is about $25 per person.
Thursday, August 31: Exploring Tbilisi's Street Food Scene
Delve into the vibrant street food scene of Tbilisi for your final day. Start your morning at the Dezerter Market, where you can sample a variety of local snacks, from khachapuri to lobiani. Wander through the streets of Aghmashenebeli Avenue, known for its charming architecture and cozy cafes. For lunch, head to the Dry Bridge Market and indulge in delicious khinkali and kharcho soup. In the evening, visit Fabrika Market for a fusion of international flavors, live music, and a lively atmosphere.
Dezerter Market: $20, 1-2 hours
Aghmashenebeli Avenue: Free, 2 hours
Dry Bridge Market: $15, 1 hour
Fabrika Market: Free entry, time varies
Restaurants
Start your morning at the Dezerter Market and try the delicious khachapuri and lobiani. Average cost for a meal is about 10 GEL per person.
For lunch, head to the Dry Bridge Market and indulge in the mouthwatering khinkali and flavorful kharcho soup. Average cost for a meal is about 15 GEL per person.
In the evening, visit Fabrika Market for a fusion of international flavors, live music, and a lively atmosphere. Average cost for a meal is about 25 GEL per person.
Hidden Gems and Local Favorites
For foodies seeking off the beaten path experiences, be sure to explore the Sololaki neighborhood. Stroll through its narrow streets and discover charming local eateries serving authentic Georgian cuisine. Don't miss the chance to try traditional dishes like chakapuli (lamb stew), pkhali (vegetable appetizers), and kuchmachi (chicken liver stew). Venture to the outskirts of Tbilisi to visit the ancient wine cellar of Vino Underground, where you can taste unique natural wines produced using traditional Georgian methods.