2-Day Foodie Itinerary in Bangalore

1. Day 1: Breakfast at MTR
   20 minutes (7.7 km) from Bengaluru City Railway Station

   Start your day with a sumptuous South Indian breakfast at MTR. Founded in 1924, MTR is a Bangalore institution and famous for its fluffy idlis and crispy vadas. Don't miss their signature dish, the Rava Masala Dosa. The ambiance is old school with wooden benches and fans hanging from the ceiling. Get there early to avoid the crowds.

2. Day 1: Lunch at Vidyarthi Bhavan
   15 minutes (6.2 km) from MTR

   Vidyarthi Bhavan is another iconic Bangalore eatery, renowned for its masala dosas. The dosas are crispy, golden brown and served with a spicy potato filling. It's a small, no-frills establishment, but the food more than makes up for it. Try the filter coffee to finish off the meal.

3. Day 1: Dinner at Nagarjuna
   20 minutes (7.5 km) from Vidyarthi Bhavan

   Nagarjuna is synonymous with Andhra-style spicy food in Bangalore. The restaurant has a simple decor, but the food is the star attraction. Try the fiery chicken biryani or the gongura mutton, which is made with a sour leaf that is unique to Andhra cuisine. End the meal with a bowl of sweet payasam.

4. Day 2: Breakfast at CTR
   15 minutes (6.6 km) from Nagarjuna

   CTR is a tiny, hole-in-the-wall establishment located in Malleswaram. It's famous for its crispy, buttery benne dosas (butter dosas) that are served with a dollop of spicy chutney. The place gets crowded quickly, so get there early or be prepared to wait in line.

5. Day 2: Lunch at Brahmin's Coffee Bar
   10 minutes (3.3 km) from CTR

   Brahmin's Coffee Bar is a Bangalore institution and famous for its filter coffee and idlis. The idlis are soft, fluffy, and served with a spicy coconut chutney. The coffee is the perfect pick-me-up after the meal. The place is small and always crowded, so be prepared to share a table.

6. Day 2: Dinner at The Permit Room
   15 minutes (5.8 km) from Brahmin's Coffee Bar

   End your foodie adventure with a fancy meal at The Permit Room. The restaurant serves a fusion of South Indian and European cuisine, with dishes like chicken ghee roast and pork vindaloo. The cocktails are also a highlight, with unique concoctions like the coconut and curry leaf-infused gin and tonic.

Time and Costs Estimates

• MTR (1 hour, INR 200)
• Vidyarthi Bhavan (1 hour, INR 150)
• Nagarjuna (1 hour, INR 400)
• CTR (1 hour, INR 100)
• Brahmin's Coffee Bar (1 hour, INR 100)
• The Permit Room (2 hours, INR 1000)
Total Estimated Costs (per person): INR 2000

Useful tips

If you have more time, check out the food stalls at VV Puram Food Street for a sampling of Bangalore's street food. Alternatively, head to Chinita for Mexican food with an Indian twist. If you have less time, skip Brahmin's Coffee Bar and head straight to The Permit Room for a fancy dinner.