Foodie's Delight: Bangalore to Kodaikanal to Yercaud and Back

Saturday, August 12: Arrival in Bangalore

Welcome to Bangalore! Start your foodie adventure with a delicious South Indian breakfast at Mavalli Tiffin Room (MTR) in Basavanagudi. Indulge in mouthwatering idlis, dosas, and filter coffee. In the afternoon, visit the Lalbagh Botanical Garden, a serene oasis in the heart of the city. Enjoy a leisurely walk among beautiful flowers and lush greenery. In the evening, head to VV Puram Food Street to savor a variety of street food delicacies like masala dosa, pani puri, and gobi manchurian.

• MTR: Estimated Cost - INR 300, Time Spent - 1-2 hours
• Lalbagh Botanical Garden: Estimated Cost - INR 50, Time Spent - 2-3 hours
• VV Puram Food Street: Estimated Cost - INR 200, Time Spent - 2-3 hours

Sunday, August 13: Kodaikanal

Leave early in the morning for the scenic hill station of Kodaikanal. On the way, stop at Mysore for a traditional South Indian thali lunch at a local restaurant. After reaching Kodaikanal, take a boat ride on the serene Kodaikanal Lake and enjoy the breathtaking views. In the afternoon, visit the Coaker's Walk, a picturesque pathway offering panoramic views of the surrounding hills. End the day with a vegetarian dinner at Cloud Street, a cozy restaurant known for its delectable Indian and Continental cuisine.

• Mysore Lunch: Estimated Cost - INR 400, Time Spent - 1-2 hours
• Kodaikanal Lake: Estimated Cost - INR 100, Time Spent - 1-2 hours
• Coaker's Walk: Estimated Cost - Free, Time Spent - 1-2 hours
• Cloud Street: Estimated Cost - INR 500, Time Spent - 1-2 hours

Monday, August 14: Yercaud

Embark on a scenic drive to Yercaud, another charming hill station. Start your day with a visit to Lady's Seat, a viewpoint offering breathtaking views of the surrounding valleys. Enjoy a vegetarian lunch at Shevaroys Restaurant, known for its authentic South Indian flavors. In the afternoon, explore the beautiful Botanical Garden, home to a wide variety of exotic plants. Conclude the day with a visit to Pagoda Point, a serene spot ideal for enjoying the sunset.

• Lady's Seat: Estimated Cost - INR 50, Time Spent - 1-2 hours
• Shevaroys Restaurant: Estimated Cost - INR 300, Time Spent - 1-2 hours
• Botanical Garden: Estimated Cost - INR 30, Time Spent - 1-2 hours
• Pagoda Point: Estimated Cost - Free, Time Spent - 1-2 hours

Tuesday, August 15: Return to Bangalore

Head back to Bangalore and spend your last day exploring the city's vibrant food scene. Start with a delicious breakfast at Vidyarthi Bhavan, known for its crispy masala dosas. In the afternoon, visit the Bangalore Palace, a stunning architectural marvel. Indulge in a traditional Karnataka thali for lunch at Kamat Bugle Rock. In the evening, explore the lively streets of Indiranagar and enjoy a vegetarian dinner at Vapour Pub and Brewery.

• Vidyarthi Bhavan: Estimated Cost - INR 200, Time Spent - 1-2 hours
• Bangalore Palace: Estimated Cost - INR 250, Time Spent - 2-3 hours
• Kamat Bugle Rock: Estimated Cost - INR 400, Time Spent - 1-2 hours
• Vapour Pub and Brewery: Estimated Cost - INR 800, Time Spent - 2-3 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, don't miss the iconic Mavalli Tiffin Room (MTR) in Bangalore. It is a local favorite known for its authentic South Indian breakfast. Another hidden gem is the VV Puram Food Street, offering a plethora of street food options that will tantalize your taste buds. In Kodaikanal, Cloud Street is a must-visit for its cozy ambiance and mouthwatering vegetarian dishes. Finally, in Yercaud, Shevaroys Restaurant is a local favorite known for its scrumptious South Indian flavors. These hidden gems will surely enhance your foodie experience!