Explore Bratislava in 2 Days

• Day 1: Visit the Bratislava Castle. The castle offers a fantastic view of the city, and it is a great place to start exploring. Be sure to check out the museums within the castle walls.
• Day 1: Next, head to the Old Town Hall and wander through the charming streets of Bratislava's Old Town. Admire the beautiful architecture, do some shopping, and stop for lunch at one of the many restaurants offering traditional Slovakian dishes.
• Day 1: In the afternoon, experience some of the city's history at Michael's Gate, the only remaining medieval gate.
• Day 2: Begin the day at the Blue Church, an iconic landmark of Bratislava with its bright blue facade and unique design inspired by Art Nouveau and Secessionism styles.
• Day 2: Next, explore St. Martin's Cathedral, a stunning Gothic cathedral with a history dating back to the 13th century. Take in the impressive architecture and learn about the cathedral's past.
• Day 2: Finish the trip by visiting the UFO Observation Deck, located at the top of the bridge across the Danube River. Experience breathtaking views of the city from the top of the observation deck.

Time and Costs Estimates

• Bratislava Castle (2-3 hours, Free)
• Old Town Hall and Old Town (3-4 hours, Free)
• Michael's Gate (1-2 hours, 4 EUR)
• Blue Church (1 hour, Free)
• St. Martin's Cathedral (1-2 hours, 5 EUR)
• UFO Observation Deck (1-2 hours, 7 EUR)
Total Estimated Costs: 16 EUR

Transportation

While the city is small enough to explore on foot, consider purchasing a 24-hour public transit pass for more flexibility. Prices start at 4 EUR, and there are various options for multi-day passes. Taxis are also readily available.

Useful Tips

With more time, consider taking a boat tour of the Danube River or visiting the Devin Castle, located just outside the city. If time is limited, skip Michael's Gate or the UFO Observation Deck, as they are both optional attractions. Don't forget to try traditional Slovakian dishes, such as bryndzové halušky (potato dumplings with sheep cheese).