The old town of San Sebastián is a must-visit destination for any food lover. Begin your taste tour with pintxos and txakoli or txakoli wine and tapas-like dishes served on bread. Go to the stalls on 31 de Agosto Street. Try some of the recommendations from local barmen, such as Gildas (spicy peppers wrapped in anchovy). Then, go to La Cuchara de San Telmo, an eatery famous for its succulent Duck Migas or Roasted Lamb. If you're in the mood for some delectable seafood, head to the casual Bar Nestor for the best Galician-style octopus and tuna loin with peppers. End your day with Gelati Gelati, one of the city's finest Italian gelaterias.
Indulge your taste buds with a food tour of the Gros District. Start with coffee at Sakona Coffee Roasters, where you'll have a refreshing cup of coffee. Then, head to Atari Gastroteka for some exceptional seafood like fried anchovies with spicy pickled mayonnaise or quail-egg-and-mushroom topped scallops. Wash it down with refreshing cider at Sagaretxe or La Vina del Ensanche. Your next stop is Ganbara, which is known for its seasonal delectable mushrooms like porcini. Afterward, enjoy the Basque-style cheesecake that everyone raves about at La Viña. Have dinner at Bodega Donostiarra, which is known for its traditional Basque meals such as crispy pig's ear and beef cheek sukiyaki.
If you have more time, take a stroll along the Paseo de la Concha and visit the stunning Miramar Palace. If you're an oyster lover, visit the Ondarreta Beach area. However, if you're short of time, skip the visit to Sakona Coffee Roasters.