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Delhi, Shimla, Manali Foodie Adventure

Tuesday, October 17: Arrival in Delhi

Start your foodie adventure in the bustling capital city of Delhi. In the morning, head to the famous Paranthe Wali Gali in Old Delhi and indulge in delicious stuffed parathas. Afternoon is the perfect time to visit Karim's near Jama Masjid for mouthwatering Mughlai cuisine. In the evening, explore the vibrant street food scene at Chandni Chowk and try popular snacks like golgappe and aloo tikki.

  • Paranthe Wali Gali: Cost range - ₹100-200, Time spent - 1-2 hours
  • Karim's: Cost range - ₹400-800, Time spent - 1-2 hours
  • Chandni Chowk: Cost range - ₹100-300, Time spent - 2-3 hours
Wednesday, October 18: Delhi

Explore more culinary delights in Delhi. Start your morning with a visit to the famous breakfast joint, Kuremal Mohan Lal Kulfi Wale, for their delicious stuffed kulfi. In the afternoon, head to the iconic Karim's at Jama Masjid for their mouthwatering biryani. In the evening, experience the vibrant nightlife and dine at one of the trendy rooftop restaurants in Hauz Khas Village.

  • Kuremal Mohan Lal Kulfi Wale: Cost range - ₹100-200, Time spent - 1-2 hours
  • Karim's: Cost range - ₹400-800, Time spent - 1-2 hours
  • Hauz Khas Village: Cost range - ₹800-1500, Time spent - 2-3 hours
Thursday, October 19: Shimla

Travel to the beautiful hill station of Shimla. Start your day with a hearty breakfast at Indian Coffee House. In the afternoon, explore the local markets and try some authentic Himachali cuisine at Sita Ram & Sons. In the evening, visit the iconic Mall Road and indulge in hot gulab jamuns at Baljees.

  • Indian Coffee House: Cost range - ₹200-400, Time spent - 1-2 hours
  • Sita Ram & Sons: Cost range - ₹300-500, Time spent - 1-2 hours
  • Baljees: Cost range - ₹100-200, Time spent - 1-2 hours
Friday, October 20: Manali

Continue your foodie adventure in the scenic town of Manali. In the morning, visit Johnson's Cafe for a delightful breakfast spread. Afterward, explore the local markets and try the famous Israeli cuisine at places like Cafe 1947 or Dylan's Toasted & Roasted. In the evening, enjoy a traditional Himachali dinner at The Johnson's Cafe.

  • Johnson's Cafe: Cost range - ₹200-400, Time spent - 1-2 hours
  • Cafe 1947: Cost range - ₹400-800, Time spent - 1-2 hours
  • The Johnson's Cafe: Cost range - ₹300-600, Time spent - 1-2 hours
Saturday, October 21: Manali

Continue exploring the culinary delights of Manali. Start your day with a visit to the famous Drifter's Cafe for their delicious breakfast options. In the afternoon, try some local delicacies like Patande and Siddu at places like Mount View Restaurant or Chopsticks. In the evening, treat yourself to a sweet ending at the German Bakery.

  • Drifter's Cafe: Cost range - ₹200-400, Time spent - 1-2 hours
  • Mount View Restaurant: Cost range - ₹300-500, Time spent - 1-2 hours
  • German Bakery: Cost range - ₹100-200, Time spent - 1-2 hours
Sunday, October 22: Manali

On your last day in Manali, start your morning with a visit to Cafe 1947 for a scrumptious breakfast. In the afternoon, explore the local markets and try some Tibetan cuisine at places like Tibetan Kitchen or Chopsticks. In the evening, enjoy a traditional Himachali thali at Johnson's Cafe.

  • Cafe 1947: Cost range - ₹400-800, Time spent - 1-2 hours
  • Tibetan Kitchen: Cost range - ₹300-500, Time spent - 1-2 hours
  • Johnson's Cafe: Cost range - ₹300-600, Time spent - 1-2 hours
Monday, October 23: Departure

As you bid farewell to the beautiful hills, grab a quick breakfast at a local cafe before heading to the airport. Take back delicious memories of your foodie adventure in Delhi, Shimla, and Manali.

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions and local favorites, don't miss out on trying the street food at Paranthe Wali Gali in Delhi's Chandni Chowk. In Shimla, visit the humble Sharma Vaishno Dhaba for their lip-smacking Chole Bhature. In Manali, indulge in the unique flavors of Naggar at Naggar Castle Restaurant.

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