Indulge in the vibrant flavours and rich culinary traditions of Delhi on this one-day foodie expedition. Explore the city's bustling markets, try exquisite street food, and savour delicious regional dishes. Immerse yourself in the tantalizing aromas and diverse tastes of Delhi's culinary scene.
Start your day with a visit to Paranthe Wali Gali, a narrow street in Old Delhi famous for its delectable parathas. Enjoy a variety of stuffed parathas like potato, paneer, and mixed vegetables, served with spicy chutneys and a hot cup of chai. Cost: Approx. INR 200 | Time Spent: 1 hour
Head to Khari Baoli, Asia's largest wholesale spice market. Take in the aromatic scents and vibrant colours of the spices on display. Learn about the different spices used in Indian cuisine and purchase some to take back home. Cost: Free admission | Time Spent: 1 hour
Make your way to Karim's, a legendary restaurant in Old Delhi renowned for its Mughlai cuisine. Feast on succulent kebabs, aromatic biryanis, and creamy butter chicken. Don't forget to try their famous phirni for dessert. Cost: Approx. INR 800 | Time Spent: 1.5 hours
After lunch, take a stroll through the bustling lanes of Chandni Chowk. This iconic market offers a plethora of food options. Sample local snacks like jalebi, samosas, and kachoris. Don't miss the famous street food at Natraj Dahi Bhalla Wala. Cost: Varies based on food choices | Time Spent: 2 hours
Take a break from the food extravaganza and visit India Gate, a prominent monument and war memorial. Enjoy a leisurely walk around the lush lawns and pay tribute to the Indian soldiers. Cost: Free admission | Time Spent: 1 hour
Relax and unwind with a traditional high tea at Lodi - The Garden Restaurant. Indulge in a variety of teas, accompanied by scrumptious snacks, sandwiches, and desserts. Enjoy the serene ambience of the garden setting. Cost: Approx. INR 1000 | Time Spent: 1.5 hours
End your culinary adventure with a lavish dinner at Bukhara, an iconic restaurant at ITC Maurya. Savour the renowned Bukhara Dal, charcoal-grilled kebabs, and tandoori bread. Experience the rustic charm and authentic flavours of North Indian cuisine. Cost: Approx. INR 3000 | Time Spent: 2 hours
For foodies looking to explore off the beaten path, make sure to visit Kuremal Mohan Lal Kulfi Wale in Old Delhi. Indulge in their unique stuffed kulfi, where the kulfi is stuffed with flavours like paan, mango, and gulab jamun. Another hidden gem is Kuremal Mohan Lal's Daulat Ki Chaat, a winter delicacy made with milk foam and garnished with saffron and pistachios. These local favourites offer a delightful twist to traditional desserts.
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