A 3-Day Tokyo Foodie Itinerary

  1. Day 1: Tsukiji Outer Market
    4 minutes (1.2 km) from Ginza Station

    Start the day early (around 6am) with an unforgettable sushi breakfast in Tsukiji Outer Market, once known as the world's largest fish market. Explore the market's narrow alleys to try other local specialties like tamagoyaki (Japanese omelet), fresh oysters, and street food. Try visiting on a weekday to avoid the crowds.

  2. Day 2: Shimokitazawa and Shinjuku
    16 minutes (7.1 km) from Tsukiji Outer Market

    Get a taste of Tokyo's hip and indie district, Shimokitazawa. Explore the area's many thrift shops and trendy cafes before heading to Shinjuku, Tokyo's busiest district. Don't miss Omoide Yokocho, also known as Piss Alley, for yakitori and grilled meat. Shonnan Kamakura Ramen for their popular tsukemen and ramen is a must-visit too.

  3. Day 3: Harajuku and Shibuya
    10 minutes (2.5 km) from Shinjuku Station

    Start your day with a sweet treat from the famous Dominique Ansel Bakery in Harajuku, known for its mouth-watering cronuts. Visit the nearby Kawaii Monster Cafe for a unique dining experience, complete with colorful decor and cute food. Continue to Shibuya for dinner at Toritetsu for their outstanding yakitori, followed by drinks at The Peak Bar overlooking the city's skyscrapers.

Time and Costs Estimates

  • Tsukiji Outer Market (2 hours, $20)
  • Shimokitazawa and Shinjuku (6 hours, $50)
  • Harajuku and Shibuya (8 hours, $80)
  • Total Estimated Costs: $150

Useful Tips

If you have more time, consider visiting the famous Tsuta ramen in Sugamo or Tsukishima Monja Street for some savory pancakes.

If you have less time, skip Shimokitazawa and focus on exploring Shinjuku's Golden Gai bar alleys for drinks and nightlife.

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