A 7-Day Kos Foodie Itinerary

  1. Day 1: Kardamena Street Food Tour
    30 minutes (11.6 km) from the airport

    Enjoy the delicious Greek street food with local guides on this 3-hour walking food tour.

  2. Day 2: Asfendiou Winery and Vineyard
    40 minutes (24.3 km) from Kardamena

    Taste the award-winning wine and paired appetizers while overlooking the beautiful vineyard scenery.

  3. Day 3: Hippocrates Garden Cultural Center
    25 minutes (9.7 km) from Asfendiou Winery

    Take a cooking class using herbs and organic produce from Hippocrates Garden's farm and garden.

  4. Day 4: Molyvos Seafood Dinner
    1 hour 45 minutes (106 km) from Hippocrates Garden

    Savor fresh local seafood at this seaside restaurant and end your night with a view of the sunset.

  5. Day 5: Kos Olive Oil Tasting
    1 hour 10 minutes (47.5 km) from Molyvos

    Taste a variety of extra-virgin olive oils and learn about their production process at this organic olive grove.

  6. Day 6: Asklepion Ancient Wellness Center
    20 minutes (9.9 km) from Kos Olive Oil Tasting

    Learn about ancient Greek medicine and relax in hot springs on the grounds of this historic healing center.

  7. Day 7: Mastichari Fishing Village Lunch
    25 minutes (16.2 km) from Asklepion Ancient Wellness Center

    Enjoy fresh-caught seafood in a quaint fishing village atmosphere.

Time and Costs Estimates

  • Kardamena Street Food Tour (3 hours, €45)
  • Asfendiou Winery and Vineyard (2 hours, €18)
  • Hippocrates Garden Cultural Center Cooking Class (4 hours, €70)
  • Molyvos Seafood Dinner (2 hours, €30)
  • Kos Olive Oil Tasting (1 hour, €15)
  • Asklepion Ancient Wellness Center (2 hours, €12)
  • Mastichari Fishing Village Lunch (1.5 hours, €25)
  • Total Estimated Costs: €205

Useful Tips

If you have more time, consider taking a day trip to neighbouring Kalymnos Island to taste the world-famous local sponge divers' fresh seafood.
If you have less time, you can opt-out of one of the activities and enjoy a relaxing day on a Kos' beach.

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