Start your foodie adventure in Fort Kochi, a coastal town known for its rich colonial history and vibrant food scene. Begin with a visit to the famous Chinese Fishing Nets, where you can taste freshly-caught seafood at the nearby stalls. Then, head over to Mattancherry to explore the historic Jewish Quarter and relish the local delicacy Kozhi Porichathu, crispy fried chicken marinated in Kerala spices. End your day with a delightful dinner at Fort House Restaurant, a waterfront eatery serving traditional Kerala cuisine.
Wake up early to catch the stunning sunrise amidst the lush tea plantations of Munnar. Begin with a visit to the Munnar Tea Museum and discover the fascinating history of tea-making in Kerala. Then, head over to the town center to taste some of the best Kerala snacks like Unniyappam, Pazhampori, and Vada at SN Restaurant. For lunch, feast on the famous Meen Pollichathu, a spiced fish dish wrapped in banana leaves and cooked over a charcoal fire. End your day with a sumptuous dinner at the Rainforest Restaurant, a unique dining experience nestled amidst the forest greens of the Western Ghats.
Start your day with a trip to Sree Padmanabhaswamy Temple, one of the most revered temples in Kerala. Then, head over to the nearby Maharaja Swathi Thirunal Palace, a perfect place to learn about the region's royal history and culture. For lunch, taste the classic Kerala dish Appam and Stew with coconut milk at Indian Coffee House, a local favorite since 1940. End your gastronomic journey at the Bharat Hotel, and savor their famous Thali, a platter comprising various vegetarian delicacies, and Kerala Parotta.
If you have more time, you can take a houseboat tour in Alleppey and try the famous Kerala-style seafood biryani at Kayees Rahmathulla Café. For a shorter itinerary, skip Thiruvananthapuram and explore the nearby town of Kovalam for some beachside dining at German Bakery & Restaurant.