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A Week of Foodie Delights in Dublin

Monday August 7: Dublin City Centre

Begin your foodie adventure in Dublin City Centre. Kickstart your morning with a traditional Irish breakfast at Brother Hubbard North. Indulge in delicious dishes like bacon, sausages, black and white pudding, eggs, and grilled tomatoes. Afterward, explore the vibrant Temple Bar area, known for its lively atmosphere and historic pubs. In the afternoon, head to the Guinness Storehouse and learn about the iconic Irish stout. Wrap up your evening with a visit to The Brazen Head, Ireland's oldest pub, for a hearty dinner of Irish stew and live traditional music.

  • Breakfast at Brother Hubbard North: €15, 1 hour
  • Temple Bar: Free, 2 hours
  • Guinness Storehouse: €25, 3 hours
  • Dinner at The Brazen Head: €20, 2 hours
Tuesday August 8: Dublin Castle and Grafton Street

Immerse yourself in Dublin's history and culinary delights. Start your morning with a visit to Dublin Castle and explore its beautiful gardens. For lunch, head to Queen of Tarts, a charming café known for its scrumptious pastries and cakes. In the afternoon, stroll along Grafton Street, a shopper's paradise, and stop by Bewley's Café for a cup of their famous Irish tea. In the evening, enjoy a fine dining experience at Chapter One, a Michelin-starred restaurant serving contemporary Irish cuisine.

  • Dublin Castle: €10, 2 hours
  • Lunch at Queen of Tarts: €15, 1.5 hours
  • Grafton Street: Free, 2 hours
  • Bewley's Café: €5, 1 hour
  • Dinner at Chapter One: €70, 3 hours
Wednesday August 9: St. Patrick's Cathedral and Portobello

In the morning, explore the historical St. Patrick's Cathedral and its stunning architecture. For a delicious lunch, head to The Fumbally, a popular café known for its creative and healthy dishes. Afterward, take a leisurely stroll around Portobello, a charming neighborhood with picturesque canals. In the evening, satisfy your taste buds with authentic Italian cuisine at Forno 500, a cozy restaurant serving wood-fired pizzas and homemade pasta.

  • St. Patrick's Cathedral: €8, 2 hours
  • Lunch at The Fumbally: €15, 1.5 hours
  • Portobello: Free, 2 hours
  • Dinner at Forno 500: €25, 2 hours
Thursday August 10: Irish Whiskey and Temple Bar

Embark on a whiskey tasting adventure in Dublin. Start your day with a tour at the Jameson Distillery Bow St. Learn about the whiskey-making process and sample various Irish whiskeys. For lunch, visit The Winding Stair, a literary-themed restaurant with stunning views of the River Liffey. In the afternoon, explore the vibrant streets of Temple Bar, famous for its pubs and live music. Indulge in some pub grub at The Palace Bar, a cozy pub serving hearty Irish dishes.

  • Jameson Distillery Bow St. Tour: €25, 2 hours
  • Lunch at The Winding Stair: €20, 1.5 hours
  • Temple Bar: Free, 3 hours
  • Dinner at The Palace Bar: €15, 2 hours
Friday August 11: Howth and Seafood Feast

Escape the city and venture to the coastal village of Howth, renowned for its fresh seafood. Start your morning with a scenic hike along the Howth Cliff Path Loop, enjoying breathtaking views of the coastline. Afterward, treat yourself to a seafood feast at The Oar House, a charming seafood restaurant overlooking the harbor. Explore the picturesque harbor area and visit the local fish market. In the evening, head back to Dublin City Centre and sample craft beers at The Porterhouse Brewing Company.

  • Howth Cliff Path Loop: Free, 3 hours
  • Lunch at The Oar House: €30, 2 hours
  • Howth Harbor: Free, 1 hour
  • The Porterhouse Brewing Company: €20, 2 hours
Saturday August 12: Dublin Food Markets and Trinity College

Start your morning by exploring Dublin's vibrant food markets. Visit the Temple Bar Food Market, where you can sample a variety of delicious local products. For lunch, head to Fallon & Byrne, a gourmet food emporium offering a wide range of culinary delights. In the afternoon, visit the iconic Trinity College and explore its historic campus. End your day with a memorable dinner at The Vintage Kitchen, a cozy restaurant serving creative dishes made from locally sourced ingredients.

  • Temple Bar Food Market: Free, 2 hours
  • Lunch at Fallon & Byrne: €20, 1.5 hours
  • Trinity College: €14, 2 hours
  • Dinner at The Vintage Kitchen: €40, 2 hours
Sunday August 13: Phoenix Park and Afternoon Tea

Spend your last day in Dublin exploring the vast Phoenix Park. Rent a bike and cycle through the park, enjoying the lush greenery and spotting deer along the way. For lunch, visit Farmleigh House, a historic estate within the park, and indulge in a delightful afternoon tea experience. In the afternoon, explore the Dublin Zoo, located within Phoenix Park. End your foodie journey with a farewell dinner at Delahunt, a cozy gastropub offering modern Irish cuisine.

  • Phoenix Park: Free, 3 hours
  • Lunch at Farmleigh House: €25, 2 hours
  • Dublin Zoo: €20, 2 hours
  • Dinner at Delahunt: €50, 2 hours

Hidden Gems and Local Favorites

For foodie adventurers seeking hidden gems, be sure to visit the vibrant food scene in Smithfield. Explore the Smithfield Market, brimming with fresh produce and artisanal products. Don't miss a visit to Oscars Café Bar, known for its delicious brunch options and cozy atmosphere. For a unique treat, head to Murphy's Ice Cream and indulge in their mouthwatering Irish-inspired ice cream flavors.

For a taste of local favorites, venture to Fallon's Pub in The Coombe area. This traditional pub offers a warm and friendly atmosphere, perfect for enjoying a pint of Guinness and some classic pub grub. Another local favorite is The Happy Pear, a vegetarian and vegan café in Clondalkin, serving nutritious and delicious plant-based dishes that will satisfy any foodie's cravings.

To check hotel and flight prices for your Dublin adventure, click here.

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