Indulge in Eggs Benedict with truffle oil or Smoked Salmon Hash, paired with award-winning wines in a stunning vineyard setting.
Browse fresh produce, meats, cheese, artisan bread, and more at the vibrant weekly market. Grab a coffee and treat from the food trucks.
Savor contemporary dishes made with local ingredients, such as duck confit, braised beef cheek, and Ora King salmon with squid ink risotto.
Take a scenic walk through the park, picnic by the waterfall, and feed the animals at the petting zoo. Check out the trout and avocado orchard.
Relax in the cozy ambiance of this intimate bistro and enjoy modern European cuisine with a Kiwi twist. Try the seafood chowder and duck liver pâté.
Learn about oyster farming and taste fresh, succulent Pacific oysters while taking in breathtaking views of the Bay of Plenty.
Relish in their famous fluffy hotcakes, smashed avocado on sourdough, or breakfast burrito with a delicious coffee or glass of orange juice.
If you have more time, visit the Papamoa Hills Regional Park for hiking or Tauranga Art Gallery for some culture. Try the legendary pies at The Bakehouse Cafe, and seafood platter at Fish Face. Skip the Pure-Oysters Farm Tour if you don't like oysters.