Start your foodie adventure in the capital city of Goa, Panaji. In the morning, head to the iconic Ritz Classic for a traditional Goan breakfast of poi (local bread) with a variety of side dishes. Afterward, visit the bustling fish market and experience the vibrant atmosphere as locals bargain for the freshest catch of the day.
In the afternoon, make your way to Viva Panjim, a charming restaurant known for its authentic Goan cuisine. Savour dishes like Goan fish curry, pork vindaloo, and bebinca, a traditional Goan dessert. In the evening, stroll along the Mandovi River and visit some of the popular waterfront bars and restaurants, such as Mum's Kitchen or The Black Sheep Bistro, to enjoy a delicious dinner with a view.
On your second day, visit the vibrant Mapusa Market, a food lover's paradise. Start your morning by exploring the bustling market stalls filled with fresh produce, spices, and local delicacies. Indulge in snacks like bhaji-pao, Goan sausage pao, or chouriço pav.
In the afternoon, take a break from the market and head to Vinayak Family Restaurant, a hidden gem known for its mouthwatering Goan thali. Enjoy a traditional Goan meal with a variety of curries, rice, and accompaniments. As the evening approaches, make your way to the enchanting Cafe Alchemia, a cozy cafe that serves delicious homemade cakes, sandwiches, and beverages.
On your third day, head to Calangute, a popular beach town known for its lively atmosphere and delectable coastal cuisine. Start your morning with a visit to Infantaria, a local favorite famous for its mouthwatering breakfast dishes like Goan chorizo omelette and pancakes.
In the afternoon, explore the vibrant Calangute Beach and indulge in beachside shacks offering fresh seafood like prawns, fish, and crab. Some popular options include Souza Lobo, Britto's, and The Fisherman's Wharf. In the evening, experience the nightlife of Calangute by visiting popular bars like Tito's or Cocktails & Dreams to enjoy refreshing cocktails and live music.
On your final day, explore the inland town of Ponda, known for its spice farms and authentic Goan cuisine. Start your morning by visiting the Sahakari Spice Farm and embark on a guided tour to learn about various spices and their cultivation. Enjoy a traditional Goan lunch amidst the lush greenery of the farm, featuring dishes like chicken cafreal, prawn curry, and local vegetarian preparations.
In the afternoon, visit Utsav Restaurant, a hidden gem in Ponda, known for its authentic Goan Saraswat cuisine. Relish dishes like fish thali, sol kadi, and various vegetarian delicacies. End your foodie journey with a visit to the nearby Mangeshi Temple, a popular place of worship, before heading back to your hotel.
For off the beaten path attractions and places loved by locals, explore the quaint village of Assagao. Visit Gunpowder, a charming restaurant serving traditional South Indian and Goan dishes with a modern twist. Don't miss the Goan pork ribs and Prawn Balchão. Another hidden gem is Vinayak Family Restaurant in Mapusa, where you can try their unique dessert, Bebinka Ice Cream. Lastly, head to Anjuna Flea Market for an eclectic mix of food stalls offering global cuisine, from Israeli falafels to Tibetan momos.
Before finalizing your travel plans, make sure to check the latest hotel and flight prices on Kayak.