A Four-Day Itinerary for Tokyo Foodies

  1. Day 1: Tsukiji Fish Market
    20 minutes (6.2 km) from Tokyo Station

    Start your foodie journey at Tsukiji Fish Market, known to be the largest wholesale fish market in the world.

  2. Day 2: Shibuya
    30 minutes (10.8 km) from Tsukiji Fish Market

    Head over to Shibuya and grab some delicious street food, like takoyaki or yakitori, before exploring the lively neighborhood. Don't forget to check out the Shibuya Scramble Crossing for a unique photo opportunity!

  3. Day 3: Shinjuku
    15 minutes (5.1 km) from Shibuya

    Discover the alleys of Shinjuku and indulge in some of the best ramen in the city. For dessert, try out some matcha-flavored goodies at one of the many cafes in the area.

  4. Day 4: Ginza
    20 minutes (6.8 km) from Shinjuku

    End your foodie tour in style at Ginza, Tokyo's most luxurious and upscale shopping district. Try out some of the city's best sushi at one of the high-end restaurants or, if you're feeling adventurous, opt for some fugu (pufferfish) at a specialty restaurant.

Time and Costs Estimates

  • Tsukiji Fish Market (2-3 hours, free entry)
  • Shibuya (2-3 hours, budget-friendly)
  • Shinjuku (2-3 hours, mid-priced)
  • Ginza (2-3 hours, high-end)
  • Total Estimated Costs: $$$

Useful Tips

If you have more time, consider visiting Asakusa for some traditional Japanese street food or Harajuku for some of the most creative and colorful treats you'll ever see. For a deeper dive into Japanese cuisine, attend a cooking class or visit a sake brewery. If you have less time, prioritize the must-visit destinations (Tsukiji Fish Market and Ginza) and adjust the itinerary accordingly.

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