A Gastronomic Journey through Tbilisi, Georgia

Sunday, September 24: Exploring the Old Town

Start your foodie adventure by exploring the charming Old Town of Tbilisi. In the morning, immerse yourself in the bustling atmosphere of the Dry Bridge Market, where you can sample local street food specialties like khinkali (dumplings) and khachapuri (cheese-filled bread). Afterward, head to the Sulphur Baths District and indulge in a relaxing bath followed by a traditional Georgian feast at a local restaurant. In the evening, take a leisurely stroll along Shardeni Street, known for its trendy bars and restaurants offering a fusion of Georgian and international cuisines.

• Dry Bridge Market: Cost varies, 2-3 hours
• Sulphur Baths District: Cost varies, 2-3 hours
• Shardeni Street: Cost varies, 2-3 hours

Monday, September 25: Wine Tasting and Culinary Delights

Embark on a wine-centric day to savor the best of Georgian viniculture. Start your morning with a visit to the famous Wine Museum, where you can learn about Georgia's 8,000-year-old winemaking traditions and taste a variety of indigenous wines. Afterward, head to the Kakheti region, renowned for its vineyards and wineries. Enjoy a wine tasting tour at one of the local wineries, accompanied by traditional Georgian snacks. In the evening, treat yourself to a fine dining experience at a restaurant specializing in Georgian fusion cuisine.

• Wine Museum: Cost $10, 2-3 hours
• Kakheti Wine Tour: Cost $50, 6-8 hours
• Fine Dining Restaurant: Cost varies, 2-3 hours

Tuesday, September 26: Culinary Workshops and Hidden Cafes

On your last day, delve into the culinary traditions of Tbilisi by participating in a cooking workshop. Learn how to prepare traditional Georgian dishes such as khinkali, khachapuri, and churchkhela (candle-shaped candy). Enjoy the fruits of your labor for lunch in a cozy setting. Afterward, explore the hidden cafes and patisseries that offer a wide range of delicious Georgian desserts, pastries, and coffee. In the evening, visit the famous Funicular Complex to enjoy panoramic views of Tbilisi and have dinner at a restaurant offering modern twists on Georgian cuisine.

• Cooking Workshop: Cost $30, 4-5 hours
• Hidden Cafes: Cost varies, 2-3 hours
• Funicular Complex: Cost $5, 2-3 hours

Restaurants

• Start your day with a delicious breakfast at Café Leila, known for its cozy atmosphere and hearty Georgian breakfast options. Average cost for a meal is about $10 per person.
• For a satisfying lunch, head to Barbarestan, a charming restaurant specializing in traditional Georgian cuisine with a modern twist. Average cost for a meal is about $15 per person.
• End your day with a memorable dinner at Shavi Lomi, a renowned restaurant offering a fusion of Georgian and international flavors in a unique and artistic setting. Average cost for a meal is about $30 per person.

Hidden Gems and Local Favorites

For off the beaten path attractions and local foodie favorites, don't miss the Dezerter Bazaar. This bustling market offers a wide selection of fresh produce, spices, and local delicacies. Visit the Kalaubani Restaurant, tucked away in a quiet courtyard, to taste authentic Georgian dishes in a cozy atmosphere. Another local favorite is the Purpur Restaurant, known for its innovative Georgian cuisine and chic ambiance. Lastly, make your way to Fabrika, a former Soviet sewing factory turned hipster hub, offering various dining options, cafes, and craft beer.

To check hotel and flight prices for your trip to Georgia Tbilisi, please click here.