7-Day Foodie Adventure in Bangalore

Day 1: Friday, August 25

Start your foodie adventure in Bangalore by exploring the vibrant neighborhood of Indiranagar. In the morning, head to the iconic MTR Restaurant for a traditional South Indian breakfast, featuring fluffy idlis and crispy dosas. For lunch, visit Smoke House Deli for a fusion of international flavors. In the evening, indulge in the street food scene at Food Street in V.V. Puram, where you can try local delicacies like masala dosa, chaat, and kebabs.

• MTR Restaurant: Estimated cost - INR 300, Time spent - 1 hour
• Smoke House Deli: Estimated cost - INR 800, Time spent - 2 hours
• Food Street: Estimated cost - INR 500, Time spent - 3 hours

Day 2: Saturday, August 26

Explore the culinary delights of Malleswaram. Start your day with a visit to CTR (Central Tiffin Room) for their famous benne masala dosa. In the afternoon, experience the rich flavors of Karnataka cuisine at Mavalli Tiffin Rooms (MTR). For dinner, head to the iconic Brahmin's Coffee Bar and savor their delicious filter coffee and idlis.

• CTR (Central Tiffin Room): Estimated cost - INR 200, Time spent - 1 hour
• MTR (Mavalli Tiffin Rooms): Estimated cost - INR 500, Time spent - 2 hours
• Brahmin's Coffee Bar: Estimated cost - INR 100, Time spent - 1 hour

Day 3: Sunday, August 27

Discover the flavors of North Karnataka in Basavanagudi. Start your day with a visit to Vidyarthi Bhavan for their iconic crispy masala dosa. In the afternoon, indulge in the aromatic biryanis and kebabs at Shivaji Military Hotel. For dinner, head to Brahmin's Thatte Idli for their unique flat idlis served with coconut chutney.

• Vidyarthi Bhavan: Estimated cost - INR 300, Time spent - 1 hour
• Shivaji Military Hotel: Estimated cost - INR 600, Time spent - 2 hours
• Brahmin's Thatte Idli: Estimated cost - INR 200, Time spent - 1 hour

Day 4: Monday, August 28

Experience the diverse flavors of Koramangala. Start your day with a visit to Hole in the Wall Café for their delicious pancakes and waffles. In the afternoon, enjoy a fusion of Indian and Chinese flavors at Empire Restaurant. For dinner, head to The Black Pearl for a fine dining experience featuring a blend of Indian and European cuisine.

• Hole in the Wall Café: Estimated cost - INR 400, Time spent - 1 hour
• Empire Restaurant: Estimated cost - INR 800, Time spent - 2 hours
• The Black Pearl: Estimated cost - INR 1500, Time spent - 3 hours

Day 5: Tuesday, August 29

Immerse yourself in the culinary delights of Jayanagar. Start your day with a visit to Brahmin's Bakery for their delicious pastries and baked goods. In the afternoon, indulge in the flavors of Andhra cuisine at Nagarjuna. For dinner, head to Maiyas for a scrumptious South Indian thali.

• Brahmin's Bakery: Estimated cost - INR 300, Time spent - 1 hour
• Nagarjuna: Estimated cost - INR 700, Time spent - 2 hours
• Maiyas: Estimated cost - INR 500, Time spent - 2 hours

Day 6: Wednesday, August 30

Explore the food scene in Whitefield. Start your day with a visit to The Ants Café for their delicious breakfast spreads. In the afternoon, savor the flavors of Kerala cuisine at Ente Keralam. For dinner, head to Windmills Craftworks for a unique combination of craft beer and global cuisine.

• The Ants Café: Estimated cost - INR 500, Time spent - 2 hours
• Ente Keralam: Estimated cost - INR 1000, Time spent - 2 hours
• Windmills Craftworks: Estimated cost - INR 1500, Time spent - 3 hours

Day 7: Thursday, August 31

Conclude your foodie adventure with a visit to the iconic food market, Russell Market. Explore the vibrant stalls offering a wide range of fresh produce, spices, and local delicacies. Sample some street food snacks and soak in the lively atmosphere. Don't forget to try the famous filter coffee at one of the local cafes nearby.

• Russell Market: Estimated cost - INR 200, Time spent - 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and local favorites, be sure to check out the lively food stalls at VV Puram Night Market. Indulge in a variety of street food options from across India, including pav bhaji, kathi rolls, and ice creams. Don't miss the popular Gobi Manchurian and the refreshing sugarcane juice.

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