Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 59 travelers

A Gastronomic Journey through Goa

Wednesday, September 20: Arrival in Goa

Welcome to Goa, the culinary paradise of India! After checking into your hotel, start your foodie adventure by exploring the vibrant markets of Panaji, the capital city. In the morning, visit the Municipal Market to indulge in fresh local produce and authentic Goan spices. For lunch, head to Ritz Classic in Panaji to savor their famous Goan fish thali. In the afternoon, take a leisurely stroll along Miramar Beach to soak in the coastal beauty. In the evening, dine at Mum's Kitchen, a renowned restaurant known for its traditional Goan cuisine.

  • Municipal Market: Cost estimate - Free, Time spent - 1-2 hours
  • Ritz Classic: Cost estimate - INR 500 per person, Time spent - 1-2 hours
  • Miramar Beach: Cost estimate - Free, Time spent - 1-2 hours
  • Mum's Kitchen: Cost estimate - INR 800 per person, Time spent - 2-3 hours
Thursday, September 21: Explore North Goa

Embark on a culinary journey through North Goa today. Start your morning with a visit to the Mapusa Market, a bustling hub of fresh produce, spices, and local delicacies. Treat yourself to a traditional Goan breakfast at Café Bhonsle, famous for its pao bhaji and chai. In the afternoon, head to Baga Beach to relax and enjoy beachside shacks offering delectable seafood. For dinner, try Gunpowder in Assagao, a hidden gem known for its South Indian and Goan fusion dishes.

  • Mapusa Market: Cost estimate - Free, Time spent - 1-2 hours
  • Café Bhonsle: Cost estimate - INR 200 per person, Time spent - 1-2 hours
  • Baga Beach: Cost estimate - Free, Time spent - 2-3 hours
  • Gunpowder: Cost estimate - INR 800 per person, Time spent - 2-3 hours
Friday, September 22: Delights of South Goa

Discover the culinary treasures of South Goa today. Begin your morning with a visit to the Margao Market, where you can find a wide range of fresh produce, spices, and local sweets. Enjoy a traditional Goan breakfast at Café Tato. In the afternoon, explore the historic town of Old Goa and visit the famous Martin's Corner in Betalbatim for a mouthwatering Goan lunch. End your day with a sunset dinner at Fisherman's Wharf in Cavelossim, known for its riverfront dining experience.

  • Margao Market: Cost estimate - Free, Time spent - 1-2 hours
  • Café Tato: Cost estimate - INR 200 per person, Time spent - 1-2 hours
  • Old Goa: Cost estimate - Free, Time spent - 2-3 hours
  • Martin's Corner: Cost estimate - INR 800 per person, Time spent - 2-3 hours
  • Fisherman's Wharf: Cost estimate - INR 1000 per person, Time spent - 2-3 hours
Saturday, September 23: Spice Plantations and Local Delicacies

Immerse yourself in the flavors of Goa's spice plantations today. Start your morning with a visit to the Sahakari Spice Farm in Ponda, where you can learn about various spices and enjoy a traditional Goan lunch. In the afternoon, take a river cruise along the Mandovi River and enjoy the scenic beauty. Indulge in some street food delights at the bustling night market in Arpora. Try Goan specialties like pork vindaloo, beef croquettes, and bebinca.

  • Sahakari Spice Farm: Cost estimate - INR 1000 per person, Time spent - 2-3 hours
  • Mandovi River Cruise: Cost estimate - INR 500 per person, Time spent - 2-3 hours
  • Night Market in Arpora: Cost estimate - Free, Time spent - 2-3 hours
Sunday, September 24: Beachside Bliss

Relax and enjoy the stunning beaches of Goa today. Start your day with a delicious breakfast at the German Bakery in Anjuna. Spend the morning lounging on the golden sands of Calangute Beach and indulge in some beachside snacks. In the afternoon, explore the vibrant streets of Anjuna and try the famous Goan street food at Curlies Shack. End your day with a beachside dinner at Britto's in Baga, known for its seafood specialties and lively atmosphere.

  • German Bakery: Cost estimate - INR 300 per person, Time spent - 1-2 hours
  • Calangute Beach: Cost estimate - Free, Time spent - 2-3 hours
  • Anjuna: Cost estimate - Free, Time spent - 2-3 hours
  • Curlies Shack: Cost estimate - INR 500 per person, Time spent - 2-3 hours
  • Britto's: Cost estimate - INR 1000 per person, Time spent - 2-3 hours
Monday, September 25: Departure

Before bidding adieu to Goa, treat yourself to a sumptuous breakfast at Café Alchemia in Panaji, known for its delectable European fare. Spend your remaining time exploring the streets of Panaji and picking up some last-minute souvenirs. Depart from Goa with unforgettable food memories and a promise to return for more culinary adventures.

  • Café Alchemia: Cost estimate - INR 500 per person, Time spent - 1-2 hours
  • Panaji Exploration: Cost estimate - Free, Time spent - 2-3 hours

Hidden Gems and Local Favorites

For foodies seeking off the beaten path experiences, head to the small village of Assolna in South Goa. Here, you can visit Arvind's Spice Farm, where you can take a guided tour of the farm, learn about organic farming practices, and enjoy a traditional Goan meal prepared with fresh farm ingredients. Another hidden gem is Vinayak Family Restaurant in Margao, known for its authentic Goan dishes and warm hospitality. Don't miss trying their Goan prawn curry and sorpotel, a traditional pork dish.

Check hotel and flight prices on Kayak.com

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version