Antalya food tour can be started best with a breakfast at Ozsut; it has an extensive menu to choose from, but their Turkish breakfast plate is a must-try. Served with honeycomb, olives, cheese, fresh bread, and simit bread rings, this breakfast is enough to keep you full for hours.
This historic quarter of Antalya is a foodie's dream destination. The charming cobblestone streets, Ottoman-era architecture reminiscent of the city's history, and local food vendors make it a visually and gastronomically appealing hotspot. Durumzade is a must-visit here to try the city's best durums and kebabs. After a walk-around Kaleici, a traditional Turkish coffee at Seraser Fine Dining is a delight to end the day.
If you need comforting Turkish home-style food, this is the place to be. The restaurant's speciality is white bean stew (kurufasulye) and meatballs (kofte), both cooked with remarkable taste and presentation.
A visit to Antalya would be incomplete without exploring the centuries-old Hadrian's Gate, the well-preserved grand Roman gateway that made city walls. And for those foodie lovers, the nearby Spice Bazaar is a heaven to see and buy an ample variety of Turkish spices, teas, dry fruits, and nuts.
The restaurant is one of Antalya's most sophisticated fine dining options, making it ideal for celebrating a special occasion or enjoying a romantic dinner. Here, you can experience the best traditional, Ottoman and Turkish cuisine in the city that is deliciously prepared and served with impeccable service.
If you have more time, you can indulge in more food tastings such as Antalya style Pide or Manti at 7 Mehmet Restaurant. For adventure seekers, a trip to the Duden Waterfalls or taking a cable car to the top of the Tahtali Mountains. If you don't have much time, consider skipping some of the sights and sticking to the food experiences suggested here.