Start your day with a delicious South Indian breakfast at Mavalli Tiffin Room (MTR). Their signature dish is the Rava Idli, made with semolina and served with chutney and sambar. You can also try the Masala Dosa or the Khara Bath. The restaurant's 100-year-old history adds to the charm of the place.
Take a leisurely walk through the Lalbagh Botanical Garden, a 240-acre green lung in the city center. The garden is home to over 1,000 species of plants, trees, and flowers, including the famous Lalbagh Rock. You can also visit the Glass House, a stunning Victorian-era greenhouse inspired by the Crystal Palace of London.
Head to Koshy's, an iconic restaurant that has been serving Bangaloreans since 1940. The restaurant's colonial-era ambiance and retro decor create a unique atmosphere. Try their Chicken Curry with Appam or the Vegetarian Thali. Don't forget to grab a slice of their famous Fruit Cake for dessert.
Visit the Bangalore Fort, built by Kempe Gowda, the founder of Bangalore, in the 16th century. The fort was later expanded by Hyder Ali and Tipu Sultan, two of the most famous rulers of Mysore. Today, only a few structures of the original fort remain, but they offer an insight into the city's rich history.
End your day with a dinner at Vidyarthi Bhavan, a 78-year-old restaurant that serves some of the best Masala Dosas in the city. The crispy dosas are served with a mouth-watering potato filling and coconut chutney. The restaurant's old-world charm and quick service make for a memorable experience.
Begin your day at CTR (Shri Sagar), a small eatery that has been serving Bangaloreans since 1928. The restaurant's Benne Masala Dosa is a must-try. The dosa is cooked in butter and served with a spicy potato filling. The filter coffee is also a specialty of CTR.
Head to the Bangalore Palace, a stunning palace built in the Tudor-style architecture. The palace has beautiful gardens and interiors that are adorned with oil paintings, artifacts, and other treasures. You can also visit the Royal Carriage Museum, which displays vintage cars and horse-drawn carriages.
Try some of the best street food in Bangalore at Taaza Thindi. The restaurant serves a variety of chaats, vada pav, and other snacks. The highlight is the Mirchi Bajji, a spicy and crispy chili fritter that is served with onion and mint chutney. The restaurant's low prices and fast service make it a popular local hangout.
Take a trip to the Tipu Sultan's Summer Palace, a well-preserved palace that was built during the 18th century. The palace was the summer retreat of the Sultan and his family. The palace has a beautiful facade and interior, with intricate carvings and paintings that depict the Sultan's life.
End your day with a fiery Andhra-style meal at Nagarjuna, a restaurant that has been serving Bangaloreans for over 30 years. Their signature dish is the Hyderabadi Chicken Dum Biryani, which is cooked in a dum style and has a rich aroma and flavor. The restaurant's rustic ambiance and prompt service add to the overall experience.
If you have more time, you can visit the National Gallery of Modern Art or the Bull Temple. If you have less time, you can skip lunch at Koshy's or dinner at Nagarjuna. Note that most restaurants and attractions are closed on Mondays, and the Bangalore Palace is closed on Tuesdays.