Start your journey in Karaikudi with a visit to its local market, which brims with local flavours and aromas. You can purchase everything from fresh vegetables and fruits to spices, and sweets. Don't forget to sample popular local snacks like karuppatti mittai and murukku. The market is open from 7 AM to 9 PM from Monday to Saturday, and from 3 PM to 9 PM on Sundays.
The Bangala is a heritage hotel that offers scrumptious local food and an unforgettable dining experience. Their menu features Chettinad specialities like kara kuzhambu, chicken roast, and mutton chukka. The Bangala offers lunch only by prior reservation between 12 PM to 2.30 PM. For dinner, the hotel is open between 7 PM to 9 PM.
Visit Adyar Ananda Bhavan, a famous vegetarian restaurant chain that began in Tamil Nadu and now has branches all over India. Their menu is packed full of sweets, savouries, and classic South Indian dishes like dosa and vada. A must-try item is their filter coffee, which is excellent. Adyar Ananda Bhavan is open from 8 AM to 11 PM.
Vasantha Bhavan is a fantastic place to experience local food at reasonable rates. Their dosas and fried rice are among the best items on the menu. The place is always crowded, but the wait is worth it. Vasantha Bhavan is open from 7 AM to 11 PM, seven days a week.
If you have more time to spend in Karaikudi, consider visiting the Chettinad Palace, which offers insight into the local history and culture. Alternatively, you could try other local food options like Anjappar or Sri Ganesh Bhavan. If you have less time, consider skipping the Karaikudi Local Market, which is a popular but crowded place. You could also combine The Bangala and Adyar Ananda Bhavan visits into a single day if you're low on time. However, keep in mind that The Bangala only serves lunch, so plan accordingly.