Start your culinary journey in Kolkata, the cultural capital of India. Begin your morning with a hearty breakfast at Flurys, a legendary tearoom known for its delicious pastries and English breakfast spread. Afterward, head to the iconic Indian Coffee House for a traditional cup of coffee and some lip-smacking snacks.
In the afternoon, visit the bustling New Market, also known as Hogg Market, where you can sample an array of local street food. Indulge in mouthwatering puchkas (pani puri), kathi rolls, and Kolkata's famous street-side biryani. In the evening, make your way to Park Street, a popular food hub in the city. Enjoy a delectable dinner at Peter Cat, known for its iconic Chelo Kababs and sizzlers.
Start your day with a visit to Tiretti Bazaar, Kolkata's Chinatown, where you can savor authentic Chinese breakfast delicacies like momos, dumplings, and steamed buns. Afterward, take a short walk to iconic places like Howrah Bridge and Victoria Memorial, enjoying the architectural beauty and history of these landmarks.
In the afternoon, head to Shyambazar and indulge in the famous Kolkata Kathi Rolls at Nizam's or Kusum Rolls. These mouthwatering rolls filled with succulent kebabs or paneer will leave you craving for more. For evening snacks, visit Balaram Mullick & Radharaman Mullick Sweets, famous for its mouthwatering sandesh and misti doi (sweet yogurt).
Start your day by traveling from Kolkata to Mondarmoni, approximately a 4-hour journey by car. Once you reach Mondarmoni, check-in to a beachside resort and relax amidst the serene surroundings.
In the afternoon, explore the breathtaking beaches of Mondarmoni. Enjoy a leisurely walk along the shore, take a dip in the sea, or simply relax on the sandy beaches. Treat yourself to a scrumptious seafood lunch at one of the many beachside shacks.
In the evening, witness a mesmerizing sunset over the Bay of Bengal while sipping on refreshing coconut water. For dinner, head to a local restaurant and indulge in traditional Bengali delicacies like macher jhol (fish curry), shorshe ilish (hilsa fish in mustard sauce), and mishti pulao (sweet rice).
When in Kolkata, don't miss trying the famous street food at Vivekananda Park, especially the mouthwatering pani puri and papri chaat. For a taste of Kolkata's rich sweets, visit Girish Chandra Dey & Nakur Chandra Nandy, an old sweet shop renowned for its delectable sandesh and rosogolla.
In Mondarmoni, venture off the beaten path and try the local delicacy called "Daab Chingri" at a rustic village restaurant. This dish is made with prawns cooked in a tender coconut shell, infusing it with a unique flavor. The experience of relishing this coastal specialty amidst nature is truly unforgettable.
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