Start your foodie tour with a walk through the historical town of Thalassery. Visit the centuries-old Fort, stroll through the bustling bazaar and explore the intricate Muzhappilangad Beach. The town’s colonial past comes alive through its unique cuisine, a fusion of Indian, Arab and European flavours. Treat your taste buds to deep-fried Ghee Roast Dosa and some Malabar Biriyani, garnished with spicy chutney and pickles. Sip on fresh tea and relish the sweet Pathiri or Unnakai as you wind down your first day.
Cool off from the tropical heat with a refreshing dip at Kizhunna Beach. Go snorkelling along the coral reef and enjoy the serene Arabian Sea. Before heading back to Kannur, stop for a seafood lunch at the local beach shacks in Payyambalam Beach. You can feast on succulent Prawns, Squids and Crabs, all cooked to perfection with traditional spices. Whet your appetite with some piping hot Appam and Fish Curry or savoury Puttu and Kadala. Top off your beachside meal with a bowl of Matta Rice and spicy Squid Fry.
For a longer tour, explore the array of food stalls at Kannur’s famous Drive-In beach.
If you have more time, take a cooking class to learn the art of traditional Malabar delicacies and feel like a local.
If you have less time, skip snorkelling and head straight to Kizhunna Beach for some sun and sand.